1, the production of steamed eggs, you need to steam about ten minutes, so that the steamed water eggs more tender and delicious, if you need to eat older steamed eggs, you can extend the time of the steamed eggs a little longer, about 12-15 minutes can be. Steamed eggs steamed too long is not appropriate, will affect the flavor of the eggs, and easy to boil the water, water boiling water eggs are not easy to form, so we must control the time.

2, in the steamed egg, water and egg ratio should be maintained at about 1:1, and in the stirring of the egg can be appropriate to add some salt.