Milk jujube tree is strong, tall, with high yield and high yield. The fruit is long and cylindrical, uniform and large, with an average single fruit weight of 15-20g and a maximum of 55g. Fresh jujube is crisp and tender, with medium juice and 27.9% soluble solids. The quality of fresh food is excellent. The nucleus is small, slender and flat, with an edible rate of 96.9%, and it matures in early September. The soil has strong adaptability, and calcareous clay, red and yellow clay and alluvial sandy loam can grow well. Strong drought resistance. This variety is a good fresh food, candied dates and red dates. It is one of the best jujube varieties in South China.

Milk jujube is also called green jujube. It is an excellent tropical and subtropical rare fruit. Jujube fruit in Taiwan Province Province is nutritious, crisp and delicious, and contains a lot of vitamin C, calcium, phosphorus, vitamin B, carotene and so on. It is called "vitamin pill", and it is said that "three dates will live forever after a solar eclipse". Taiwan Province jujube enjoys the reputation of "tropical apple" because of its beautiful fruit shape and the flavors of apple, pear and jujube.

The weight of olive is 50- 100g, and the sweetness is 10-20 degrees. Every100g of jujube contains protein1.2g, 0.3g of fat and 23.7g of carbohydrate, and is rich in vitamins and various trace elements.