Next, Tongbianhui will lead you to taste all the delicious food in the world. Welcome to see what the delicious food in your hometown is. Try it as soon as possible if you haven't eaten it!
1, representative of Beijing cuisine: Beijing roast duck, headed by Quanjude, is fragrant all over the world and roasted all over the world.
picture
2. Tianjin food representative: Goubuli steamed stuffed bun
picture
3, Hebei food representative: donkey meat fire (Hejian donkey meat fire is long, Baoding is round) Listening to this name makes people drool. Originated in Baoding City, Hebei Province, cooked donkey meat is put into the fire to eat, and the taste of the fire is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow.
picture
4, Inner Mongolia food representative: I think you have also guessed the hand-picked mutton, the vast prairie, endless hand-picked mutton, drinking a lot of meat, biting the knife, thinking about how happy it is.
picture
5. The representative of Heilongjiang cuisine: the pot meat is crisp and tender outside, sweet and sour, and it is not greasy when eaten too much. It is very suitable for eating in summer to achieve the purpose of appetizing and increasing appetite.
picture
6. Representative of Liaoning cuisine: Pork stewed vermicelli is said to be originally Sichuan cuisine. Xue Rengui, a famous Tang Dynasty, liked Sichuan cuisine very much. After he was sent to the northeast, he also brought Sichuan cuisine to Liaoning in the northeast and developed it into a northeast cuisine according to the local style. Just one word-it smells good!
7. Jilin food representative: Steamed white fish is steamed, not halal. It is said that it was made by a culinary expert with great concentration. After hard work, it finally created a famous dish, steamed Songhua River white fish, and boarded the banquet. In the Qing Dynasty, white fish in Songhua River was once listed as a tribute.
8. Shanxi food representative: Who is jealous of old vinegar? Of course, it is from Shanxi. Whether it is a man or a woman, if your female ticket is jealous, then take her to Shanxi.
9. Representative of Shanghai cuisine: Braised pork is actually the representative of Shanghai cuisine. I was shocked by the braised pork. In my impression, Shanghainese should eat lightly.
picture
10, Jiangsu food representative: Don't get excited about braising the lion's head, but it's not made of lion's head. It is a dish that is often eaten on holidays in Jiangsu. It has fat and thin meat, ruddy and shiny, and it is covered with green vegetables. It is also called Four Joy Meetballs, which means good luck.
picture
1 1, Zhejiang food representative: West Lake vinegar fish Zhejiang has always been so beautiful, even food, sitting on the West Lake to see the beauty of the West Lake and eating the West Lake vinegar fish, what kind of experience is that? (slapped into the lake by his wife)
picture
12, Anhui Cuisine Representative: Huangshan Stinky Fish A Huizhou merchant went home to visit relatives by boat that year. Because the road was far away and it was hot, the osmanthus fish he carried was not well preserved and stinked. His wife was reluctant to throw it away, so she treated it with thick oil red sauce. Unexpectedly, it was hit right, and it was delicious. After the promotion of Huizhou merchants, it became a classic of Huizhou cuisine. Alas, Huizhou merchants really know how to do business.
picture
13, representative of Fujian cuisine: The Buddha leaping wall, also known as "Mantanxiang" and "Fushouquan", was not invented by Buddhists. It is the chief famous dish in Fuzhou, and its raw materials are as many as 18: sea cucumber, abalone, shark's fin, scallop, fish lip, gelatin, razor clam, ham and pig. I like this best, because I like eating meat. Think about how bad it can be to cook so many good things together.
picture
14, representative of Jiangxi cuisine: Rice flour meat is made of pork belly with skin, rice flour and other seasonings. Steamed pork is waxy and fragrant, fat and thin, rice flour is oily and rich in five flavors.
15, Shandong cuisine representative: Jiuzhuan colon subconsciously always thinks that it was invented by Sun Erniang in Water Margin. Don't ask me why. Hey, I'm kidding. Actually, it's made by blanching the pig's large intestine, frying it, filling it with more than ten kinds of ingredients, and making it with mild heat. Sour, sweet, fragrant, spicy and salty, with rosy color and soft texture.
picture
16, representative of Henan cuisine: Huimian Noodles University roommate always loves noodles, and he is from Henan. It turns out that it is a traditional snack with meat, vegetarian food, soup, vegetables and rice, which is famous in the Central Plains for its delicious taste and economic benefits. Alas, now I understand why my roommate loves it so much.
picture
17, representative of Hubei cuisine: which is the three steamed dishes in mian yang, that is, steamed livestock, steamed aquatic products and steamed vegetables (you can choose dozens of kinds of vegetables, amaranth, taro, beans, pumpkin, radish, chrysanthemum, lotus root, etc.), which is quite in line with the balanced nutrition of meat and vegetables. The steamed rice flour dishes are all wrapped in pounded rice noodles, and the dishes are original.
18, Hunan food representative: Chopped pepper fish head Seriously, Hunan people are really willful, the first willful: eat fish only eat fish head. Second willfulness: make the fish head so delicious.
19, representative of Guangdong cuisine: White-cut chicken is a famous traditional dish of the Han nationality, which is the most common one of the chicken dishes in Cantonese cuisine. It is an authentic Hakka special dish, which belongs to soaked chicken. It is characterized by its simple preparation, just cooked but not rotten, no ingredients and original flavor.
picture
20. Representative of Guangxi cuisine: There are really two snail powder in Guangdong and Guangxi. Guangdong eats light food, but I don't eat light food in Guangxi. Snail powder is the most famous and popular snack rice noodle in Liuzhou, which has a unique flavor of sour, spicy, fresh, cool and hot.
2 1, representative of Hainan cuisine: Wenchang chicken. Wenchang Chicken is the first of the "four famous dishes" in Hainan. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is very strong, and it is fat but not greasy.
22. Sichuan cuisine representative: Sichuan style pork. The position of Sichuan Cuisine is very important, and it has always been regarded as the first and the embodiment of Sichuan Cuisine. Sichuan cooked pork originated in rural areas of Sichuan. The so-called returning to the pot means cooking again. Its raw materials are mainly pork rump (second-cut meat), green pepper, garlic sprout, etc., with unique taste, bright red color and fat but not greasy.
picture
23, Chongqing food representative: hot pot everyone in the world does not know Chongqing hot pot, the representative of spicy, probably for this reason, Chongqing sister is also so spicy.
picture
24. Guizhou cuisine representative: sour soup fish. In Guizhou, the whole snack street is full of all kinds of sour soup, and there are countless fish in sour soup. Authentic fish in sour soup is said to be a delicacy of Miao nationality. Its taste is sour and delicious, and it is full of spicy energy, which makes people appetite.
25. Yunnan food representative: Crossing the bridge rice noodle There is a dialect in Yunnan that everyone loves crossing the bridge rice noodle. Yes, eating rice noodle means crossing the bridge, but I didn't eat it when I came to Yunnan. I want to despise you on behalf of the people of Yunnan.
26. Representative of Shaanxi Cuisine: Mutton bread in soup is a traditional delicacy in Xi 'an, Shaanxi Province. This dish is finely cooked, with heavy and mellow ingredients, thick rotten meat soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends, and it has also been well received. Mutton bread in soup has become the "general representative" of Shaanxi famous food.
picture
27. Tibetan food representatives: Buttered tea, highland barley wine buttered tea and highland barley wine are as inseparable as lovers. yes man, of course, food will also be paired.
28. Xinjiang food representative: roast whole sheep. Xinjiang roast whole sheep is bright in color, crispy in skin and tender in meat, fragrant and delicious. When eating, slice the meat and dip it in salt. Like Xiaobian, I like eating meat best. Now I really want to get a roast whole lamb to eat. By the way, kebabs are also leveraged.
picture
29, Qinghai food representative: mutton fried noodles Qinghai is a province that is easily forgotten, but Qinghai's food is not bad at all. Mutton fried noodles are delicious, smooth and palatable, nutritious and easy to digest, suitable for all ages.
30, Gansu food representative: Hexi lamb Hexi lamb, big, fresh and tender meat, fat but not fat, but also has a good nourishing effect, which can be regarded as both fish and bear's paw.
3 1, Ningxia food representative: Steamed lamb feels that people in the northwest love to eat meat. The last meal is mutton, and the next meal is mutton. It looks so happy.
32. representative of hong kong cuisine: beef balls hong kong beef balls are famous for their juicy tendons and full of bite. In fact, I think milk powder is also a representative of Hong Kong cuisine. There is no need to explain the reasons.
picture
33. Representative of Macao cuisine: Ma Jiexiu, from Portuguese-speaking Bacalhau, is an authentic Portuguese dish and Macao lettuce, which is preserved by salting codfish but not air-drying. This kind of fish can be cooked in many ways, such as burning, roasting, stewing or boiling. The more famous dishes are baked horse Jiexiu, fried horse Jiexiu with shredded potato, fried horse Jiexiu ball and so on.
picture
34. Taiwan Province Cuisine Representative: Pork-stewed rice, also known as Lu-rou rice, is the most famous and unique snack in Taiwan Province. It is said that only the local braised pork rice in Taiwan Province is the most authentic. In northern Taiwan Province, including Taipei, braised pork rice is a dish with minced pork and sauce on white rice. A bowl of good braised pork rice, whose pork belly is carefully cut, but not too broken, is slowly stewed in juice with five spices, and then the cooked meat is poured on hot rice, and a bowl of sweet and slightly salty braised pork rice is perfect.
picture
The great China, the great Chinese nation, has created countless delicacies for five thousand years. Different provinces and cities have different delicacies, but they all represent the outstanding wisdom of the Chinese nation. Food from all over the country is fragrant. If you have the opportunity, let's all try it. Eating all over the world is called traveling all over the world! Come on!