Practice: 1, 500 grams of peanuts and boiled in cold water for 30 minutes. 2, a handful of black fungus, heating up small blisters. The soaking time of auricularia auricula should not be too long to prevent harmful substances! 3, 4 celery, washed, cut into small fu for use. Celery is really delicious. I suggest you try. 4. 1 carrot, peeled and diced. 5, onion, garlic, millet, spicy, prepare some, onion cut into Beijing onion, ginger sliced, garlic cut into garlic paste, millet cut into rings for use. 6. Wash the fungus after soaking, and put it aside after washing. 7, peanuts are also soaked at this time, poured out and drained.
8. Boil water in the pot, pour peanuts, add onions, ginger slices, pepper, star anise, dried peppers and salt, and taste first. 9, simmer for 20min minutes, pour out and soak for 2 hours after cooking, which will be more delicious. 10. In addition, boil water in a pot, add a spoonful of salt and a teaspoon of oil, pour the water into celery, carrots and fungus, and cook for 2 minutes. When the black fungus is ripe, it can be picked up. Vegetable oil will also be added when vegetables are blanched to ensure bright colors. 1 1. The color of cold water will be more beautiful, and then it will be drained for later use. It is best to use cold boiled water or pure water for cold water to prevent diarrhea after taking cold water. 12, after the peanuts are soaked in the pot, pick them up, then pour in the blanched ingredients, and then start seasoning, millet spicy, garlic paste, boiling oil, soy sauce, oil consumption, salt and sugar. You can eat it after mixing. Vinegar is not recommended, because vinegar will make celery and carrots fade.
Tip: 1. Remember to soak peanuts in advance before stewing.
2. To make this kind of peanut mixed with cold dishes, add some star anise in it when cooking. When cooked, you will feel five flavors and taste better. Pepper, star anise and galangal, which are common in restaurants and kitchens, can be used, depending on your own family situation and taste.
3, this cold dish peanut is not suitable for vinegar! If you must put it, I suggest eating it now, and it is best to put rice vinegar!