I. List of ingredients:
1. Pork belly: You need to choose fat and thin pork belly, so that the baked taste is better.
2. Seasoning: including salt, cooking wine, Chili noodles, cumin powder, spiced powder, shallots, etc.
Second, the production steps:
1. Dice: Select a small piece of pork belly and cut it into thin slices with a length of 3cm, a width of 2cm and a thickness of 0.4mm .. Don't cut it too thick, otherwise it won't be easy to cook, and don't cut it too thin, otherwise it will shrink easily when baking, and the taste is not good.
2. Pickling: put the chopped pork belly into a plate, add appropriate amount of onion, cooking wine and salt, and simply pickle it to remove the fishy smell and increase the bottom taste.
3. String meat: string the marinated pork belly with bamboo sticks and put it in the oven.
4. Roasting: In the process of roasting, there is no need to brush the pork belly with oil, because the pork belly will automatically get oil after being heated. When the pork belly is roasted until the surface is slightly burnt, sprinkle pepper noodles, cumin powder and a small amount of spiced powder to taste, and then roast for more than 10 second.
5. Decoration: Sprinkle a little chopped green onion and a little white sesame seeds to increase the taste and beauty.
These are the steps to roast pork belly in the barbecue shop. Different barbecue shops may have different practices and tastes, but the basic steps are basically the same.