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Sturgeon frozen storage time

The frozen storage time of sturgeon is one year. During storage, the sturgeon should be slaughtered, the internal organs removed, and then put into a fresh-keeping bag. Tie the mouth of the bag tightly with a rope before placing it in the refrigerator. The freezer is sufficient. When eating sturgeon, do not eat dried bamboo shoots, carrots, radishes and other foods to avoid symptoms of physical discomfort.

How long can sturgeon be frozen and stored?

1. Storage time

The frozen storage time of sturgeon is about one year, but the sturgeon must be frozen before storage. Slaughter, clean all the internal organs, then cut the sturgeon into pieces with a knife, put it in a fresh-keeping bag or food bag, seal the bag tightly with a rope, and finally put the sturgeon into the freezer for storage.

2. Food taboos

Sturgeon is rich in fat, protein, amino acids and other nutrients, and has high nutritional value. However, you cannot eat dried bamboo shoots when eating sturgeon, otherwise Symptoms of blood vessel twitching are prone to occur, and if sturgeon is eaten together with carrots and radishes, the nutritional value will be reduced.

3. Main classifications

There are 27 species of sturgeon known to exist in the world, and there are 8 species distributed in our country, namely Acipenser schrenckii, Acipenser daschia, and Acipenser Island sturgeon, naked sturgeon, Chinese sturgeon, white sturgeon, Siberian sturgeon, and Acipenser dabricus, among which the Chinese sturgeon is a unique species in my country and is a first-level protected wild animal.