The milk pudding is delicious, and the entrance is delicate and smooth.
Today we are going to make our own milk pudding.
First of all, prepare ingredients: four bags of milk, 20 grams of Geely powder, and appropriate amount of sugar.
Firstly, Geely powder and water are mixed according to the ratio of 1:3. Geely powder is very fine, so add more water, not too dry.
2. Pour the milk into the pot to heat the milk, add a proper amount of sugar, then mix the Geely powder with water, put it into the pot, stir constantly, melt quickly, and turn off the fire after the milk is boiled.
Third, bottle the cooled milk, put it in a small pudding bottle, completely cool it and put it in the refrigerator. At this time, the milk has not solidified. Be sure to put it in the refrigerator before solidification, preferably overnight. Open the refrigerator the next morning, there will be solidified milk pudding, and the cup will not fall when it is turned upside down.
Dig out the full smell of milk with a spoon. I believe children especially like it. You can also mix it with some fruit puddings without losing the milk puddings sold outside.
Milk contains the concept of high quality, which is known as high quality protein, vitamin A, magnesium, phosphorus and other nutrients. Very easy to digest and absorb, and can be used by children and the elderly. Lactose in milk is also helpful for calcium absorption. The protein content of eggs is high, and the proportion is appropriate, and the digestion and absorption rate is relatively high.
Besides dinner, children often eat some snacks. We can make a milk sticker to enrich children's snack life. As long as there are eggs, milk and sugar at home, it is delicious. Come and have a try.
Note: be sure to mix the eggs evenly with chopsticks, so that the milk pudding will feel more tender and smooth. We can also add lemon juice when making, which can remove the fishy smell of eggs very well. If there is no lemon juice at home, we can also prepare white vinegar and put it in, which can also remove the fishy smell of eggs. After pouring, prepare some plastic wrap, seal the bottle mouth and stick a few small holes with toothpicks. Just refrigerate it.