Stewed Sydney with Chuanbei is a delicious medicinal diet. Chinese medicine believes that Fritillaria cirrhosa is bitter, sweet and slightly cold, and enters the lung and heart meridians. Taking Fritillaria cirrhosa has the functions of clearing away heat, moistening lung, resolving phlegm and relieving cough; Chinese medicine believes that Sydney is sweet, slightly sour and cool. Enter the lung meridian and stomach meridian. Taking Sydney has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. Stewed Fritillaria cirrhosa and Sydney together can relieve cough. Under normal circumstances, put 3-8 grams of Fritillaria cirrhosa when cooking; Put 400-500 grams in Sydney.
2 When is the best time to eat stewed Sydney with Chuanbei? It can be eaten within half an hour to an hour after meals.
Stewed Sydney with Fritillaria cirrhosa is a kind of cold soup, which is slippery. If you eat on an empty stomach, it will stimulate the stomach to some extent, which will easily cause gastrointestinal discomfort. People with weak spleen and stomach will increase the chances of abdominal pain, nausea and other symptoms. Therefore, it is best to eat stewed Sydney with Fritillaria cirrhosa after meals, and it is better to digest and absorb it for half an hour to an hour after meals. At this time, eating fritillary bulb stewed with Sydney is not easy to cause discomfort.
How many times can you eat stewed Sydney with Chuanbei a day?
Stewed Sydney with Bulbus Fritillariae Cirrhosae is a medicinal diet, which can be used to treat lung dryness or chronic cough, deficiency of lung yin and body fluid, dry cough without phlegm, dry mouth and thirst, or white phlegm, dry stool, red tongue without coating, etc. Generally, stewed Sydney with Fritillaria cirrhosa is eaten twice a day, once in the morning and once in the evening, and you can see obvious eating effect after eating for a week. However, the nature of stewed Sydney with Fritillaria cirrhosa is obvious.
4 How long does Fritillaria cirrhosa and Sydney stew? 1. Boiling: 1 hour. Boiling is to put Fritillaria cirrhosa and Sydney into a saucepan or bowl, and then into a container with water in the middle. If you stew like this, the cooking speed will be slower, and Fritillaria cirrhosa and Sydney will be cooked slower and the pulp will be softer. If you are not in a hurry, you can eat Fritillaria cirrhosa like this.
2, direct stew: 20-30 minutes direct stew is to put Fritillaria cirrhosa and Sydney together in the pot, add water, and then cook with high fire. In this way, Fritillaria cirrhosa and Sydney will be cooked faster, which is suitable for people who are in a hurry or want to eat Fritillaria cirrhosa stewed with Sydney quickly.