Recipe: 500g of flour, 120g of brown sugar, 270ml of milk, 7g of yeast.

Methods for brown sugar buns:

1, pour 120g of brown sugar and 300g of milk into a small saucepan and slightly turn on the heat to micro-heat.

2, in the process of simmering, to always use chopsticks to stir, sugar almost melted off the fire.

3. Pour the milk with brown sugar and the milk with yeast into 500g of gluten-free flour and stir with chopsticks to form a floury texture. Start kneading, sprinkle some more dry flour if your hands get sticky, and knead the dough.

4. Put a bowl of cold water in the microwave oven and turn it on 800W for 2 minutes. Place the baking sheet with the dough on the top shelf of the microwave. Close the door and let rise. If the weather is cold, after half an hour take out the baking dish microwave another two minutes and put it back into the wake up.

5, an hour or so, the dough to double the size, turn all the honeycomb tissue is good.

6, and then knead, exhaust. Try to knead for a while, the longer you knead, the better the steamed buns.

7, take a portion of the dough rolled into a long sheet, with a brush on the surface of a little water, and then sprinkle a layer of brown sugar.

8, roll up the long piece of dough with brown sugar on it. Then use a knife to cut out even-sized bun segments.

9, cold water on the pot, steamer brush with oil, put people steamed buns, cover the pot and then rest for 30 minutes. Turn off the heat and simmer for 5 minutes to open the lid.

Expanded Information:

Brown Sugar Steamed Buns is an early morning meal made from medium flour, whole wheat flour, brown sugar and other ingredients. Brown sugar is rich in nutrients, releases calories quickly, has a high nutrient absorption rate, and contains a small amount of iron, calcium, fucus carotene and other substances in addition to sucrose.

Recipe Tips:

1, when the dough is just starting to ferment, it's okay to knead unevenly. After it has fermented, it's time to knead it evenly.

2, when rolling into a thin sheet, to roll flat, you can use the help of a dough press.

3, if rolling, there are air bubbles on top, you can use a toothpick to tie off.

4, now the temperature is relatively low, you wake up, be sure to see a big circle to go to steam.

Baidu Encyclopedia - Brown Sugar Steamed Buns