Simple to do more delicious

1. scallion and ham egg pancake

Small bowl of flour, beat three eggs, some diced ham and chopped scallions, pour a box of milk, moderate salt stir (flowing liquid), brush the pan with oil, leave some batter to the pan, to the pan to turn around and spread evenly, solidified and then flip, fry until light yellow on it.

2. five spice tea eggs

Eggs washed cold water in the pot, the water boiled for about 8 minutes, fish out over cool water to cool down, cracked eggshells, star anise, sesame leaves, cinnamon, rock sugar fast, pepper, black tea, eggs in the pot and poured into the condiments, put 4 tablespoons of soy sauce, 3 tablespoons of soya sauce, into the water did not exceed the eggs, boiled to turn on a low heat for 20 minutes, cooked and kept warm for 2-4 hours more flavorful, finished.

3. hot and sour tomato chow mein

Oil hot garlic sautéed, under the diced tomatoes sautéed juice, under the side dishes fried room snapped, 2 spoons of soy sauce, soy sauce oyster sauce, chili powder, five spice powder 1 spoon each, a little salt, chicken pour 2 bowls of water boiled water boiled under the noodles to cook, and then finally a handful of bok choy to cook can be.4. hand pie chicken thighs meat buns

prepare the ingredients, chicken thighs Scratch, shredded onions into the pot, add chicken thighs, add 3 tablespoons of soy sauce, add 2 tablespoons of soy sauce, add 2 tablespoons of oyster sauce, add 1 bowl of water and stew for 30 minutes, chicken thighs boiled and fished out, the chicken and peppers chopped together, you can drizzle a little soup.

5. Eggs, ham and vegetables porridge

A cup of rice washed and soaked for 20 minutes to add a pot of water to cook until thick and then into the eggs diced, cook for five minutes and then add corn, ham, carrots and grain and cook for two minutes, add 2 spoons of salt to taste, and then turn off the heat and drizzle a spoonful of sesame oil and a handful of chopped green vegetables.

6. Lazy pot sticker

Minced meat, add salt, chicken essence, oyster sauce, soy sauce, soy sauce, and then add the oil, the corn and carrots poured in, and finally poured into the chopped green onions, the meat mixture in the middle of the dumpling skin, the middle of the pinch, do not need to close the mouth, mixing a bowl of starch water, put salt, cooking oil, 1 tablespoon of corn starch, 1 tablespoon of flour, poured into the pot, the pan, brushing a layer of oil, pot sticker to put on, medium-low heat fry until the bottom of golden brown, cover the pot to cover the pot. bottom golden brown, cover the pan with a lid and simmer over medium-low heat for 10 minutes, the bottom is crispy, eat a huge flavor.