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Step-by-step instructions on how to make a leek and red meat and rice stir-fry
Ingredients

Leeks

Garlic

Red Meat Rice

Rice Spaghetti

Leeks and Red Meat Rice Stir-Fry

Red Meat Rice washed Leeks and Red Meat Rice Stir-Fry Step 1

Prepare the garlic leeks Cooked rice or Rice Spaghetti (optional) Leeks and red meat rice stir-fry step 2

Prepare garlic leeks Cook rice or Rice Spaghetti (not necessary) Leeks and red meat rice stir-fry Step 2

Prepared leeks, stir-fry to eight years old. p>

The leeks stir-fry until ripe, bright and shiny first served out of the pan leeks red meat and rice fried rice practice Step 3

Smoke garlic leeks red meat and rice fried rice practice Step 4

The next red meat and rice stir-fry over high heat leeks red meat and rice fried rice practice Step 5

After the moisture dries up a little bit, the next rice and leeks continue to stir-fry leeks red meat and rice fried rice practice Step 6

This is the first time that you will have to stir-fry leeks red meat and rice fried rice practice Step 6

The last thing you need to do is sprinkle a small amount of black pepper powder to enhance the flavor. Finally, sprinkle a small amount of black pepper powder to enhance the flavor of the pan leeks red meat rice fried rice practice step 7

Tips

1 market bought back the red meat rice is very dirty, need to wash more than five or six times. The tip for washing red meat rice is to soak it in a large bowl of water, and since most of the impurities are light, you can use a small bowl to scoop away the dirt floating on the surface of the water.2 The red meat rice is a little salty on its own when it's pickled, so you don't usually need to add salt because it's too salty for the original fresh flavor.