Expansion: Mung bean soup Mung bean soup is a soup made of mung bean and water as the main ingredients, which has the effects of clearing away heat and toxic materials, quenching thirst and relieving summer heat. Mung bean soup is rich in nutrients, which is a kind of soup with high economic and nutritional value.
History: Mung bean soup is a popular traditional summer remedy in China. Mung bean soup has a variety of cooking methods and tastes, the most important of which are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup.
Indications: clearing away heat and toxic materials, relieving summer heat and vexation, quenching thirst and invigorating stomach, promoting diuresis and reducing swelling. Indications are summer heat, polydipsia, damp-heat diarrhea, edema, abdominal distension, sores, swelling, erysipelas, mumps, acne and arsenic poisoning.