Chop the mutton offal, blanch it, peel the white radish, cut it into hob pieces, then put it in the middle of the casserole, then pour the blanched mutton offal into the pot, and add 1 teaspoon salt and ginger slices. Add 3 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of bean paste. If you like spicy food, you can throw five morning peppers, stir them evenly with chopsticks, add clean water without ingredients, bring to a boil with high fire, turn to medium heat for half an hour, and decorate with coriander after taking out the pot.

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2, vermicelli mutton offal soup

Soak vermicelli in cold water, wash celery and cut into powder, cut ginger into powder, pour cooking oil into the pot, put mutton offal into Jiang Mo wok, stir-fry for 1 min, add appropriate amount of water, add seasoning powder and tomato sauce after boiling over high fire, cook for about 2 minutes, then add vermicelli, stir until vermicelli are completely immersed in the soup, cook for about 3 minutes, then add celery powder, and pour sesame seeds into vermicelli after cooking.

3. Flavor mutton offal

The specific method is as follows: blanch mutton offal in a pot, take it out for later use, change the water in the pot to boil, add mutton offal, onion segments, ginger slices, pepper, aniseed and salt, simmer for more than two hours until it is soft and rotten, take it out, take out the original soup for later use, set the soup pot on fire, add 500 grams of the original soup, then add the cut main ingredients, boil, and remove it.

Edited on August 2020-15.

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