1, the mulberry with water to wash and dry; (Recommended reading: mulberry with what wine soak good, dried mulberry wine making method)

2, in the bottle lay a layer of mulberries, and then a thin layer of icing sugar, and then a layer of mulberries, and so on until the material is used up;

3, in the bottle slowly injected into the white wine, eyeballing the solids for the 2-3 times can, sealed stored in a cool place, 45 days later you can start drinking, of course, the longer the flavor is stronger.