If our homemade salad dressing is too sour, we can add more powdered sugar to the salad dressing to cover up the stuffy and late acetic acid smell. When we usually make salad dressing, we can use lemon juice instead of white vinegar, which will not only reduce the sour salad dressing, but also make the salad dressing have a lemon fragrance.

How to deal with the residual acid in homemade salad dressing

Homemade salad dressing usually uses egg yolk, oil and white vinegar. If we accidentally put too much vinegar in the process of making salad dressing and it tastes sour, we can add more powdered sugar to the salad dressing to cover up the acetic acid taste.

In fact, we can usually use lemon juice instead of white vinegar when making salad dressing. Usually, the mayonnaise made in this way is not easy to have a very sour taste, and it can also make the salad dressing have a fragrance belonging to lemon.

The method of making salad dressing is very simple. We just need to mix the egg yolk and powdered sugar first, then add oil to the egg yolk several times and stir it evenly. When the salad dressing becomes too sticky, we can add lemon juice to dilute it.

If our homemade salad dressing is too sour, we can add more powdered sugar to the salad dressing to cover up the stuffy and late acetic acid smell. When we usually make salad dressing, we can use lemon juice instead of white vinegar, which will not only reduce the sour salad dressing, but also make the salad dressing have a lemon fragrance.

How to deal with the residual acid in homemade salad dressing

Homemade salad dressing usually uses egg yolk, oil and white vinegar. If we accidentally put too much vinegar in the process of making salad dressing and it tastes sour, we can add more powdered sugar to the salad dressing to cover up the acetic acid taste.

In fact, we can usually use lemon juice instead of white vinegar when making salad dressing. Usually, the mayonnaise made in this way is not easy to have a very sour taste, and it can also make the salad dressing have a fragrance belonging to lemon.

The method of making salad dressing is very simple. We just need to mix the egg yolk and powdered sugar first, then add oil to the egg yolk several times and stir it evenly. When the salad dressing becomes too sticky, we can add lemon juice to dilute it.

If our homemade salad dressing is too sour, we can add more powdered sugar to the salad dressing to cover up the stuffy and late acetic acid smell. When we usually make salad dressing, we can use lemon juice instead of white vinegar, which will not only reduce the sour salad dressing, but also make the salad dressing have a lemon fragrance.

How to deal with the residual acid in homemade salad dressing

Homemade salad dressing usually uses egg yolk, oil and white vinegar. If we accidentally put too much vinegar in the process of making salad dressing and it tastes sour, we can add more powdered sugar to the salad dressing to cover up the acetic acid taste.

In fact, we can usually use lemon juice instead of white vinegar when making salad dressing. Usually, the mayonnaise made in this way is not easy to have a very sour taste, and it can also make the salad dressing have a fragrance belonging to lemon.

The method of making salad dressing is very simple. We just need to mix the egg yolk and powdered sugar first, then add oil to the egg yolk several times and stir it evenly. When the salad dressing becomes too sticky, we can add lemon juice to dilute it.

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