Blueberry Cheese Star Ice Dumplings Tutorial

Ingredients:

Crystal powder 100g, 200g water, 200g maltose

Blueberry Cheese Filling: 125g blueberries, 30g sugar, lemon juice, 100g cream cheese

1. blueberries with sugar cooked until soft, add lemon juice to cook thick

2. cream cheese and blueberry sauce mix well

3. squeeze into the ice compartment and freeze for later

4. crystal powder with water and stir well, maltose with water and boil and pour into the crystal powder

5. steam on high heat for twenty minutes, wrapped into the blueberry cheese filling

6. wrapped in glistening leaves, refrigerated and set