pork belly

potatoes

beans

garlic

star anise

pepper

soy sauce

salt

soy sauce

potato stew's method of beans

potato stew.

illustration of potato stew's practice of beans 22. Slice pork belly. Wash the beans and cut them into sections about 5 cm. Wash potatoes and cut into pieces. Chop garlic.

illustration of potato stew's method of beans 33. Heat the oil in the pot, add pepper, star anise and minced garlic, stir-fry until fragrant, and then add pork belly.

Illustration of potato stew's practice of beans 44. Stir-fry the sliced meat evenly, and after it turns white, serve the sliced meat.

illustration of potato stew's method of beans 55. Add beans and fry them until soft.

Illustration of potato stew's practice of beans 66. Stir the potatoes evenly.

illustration of potato stew's method of beans 77. Put the fried meat slices back into the pot and stir them evenly.

illustration of potato stew's method of beans 88. Add proper amount of salt and light soy sauce, stir well, then add water, so that the water just doesn't pass all the ingredients. When the water boils, turn off the heat and cover the pot. After two minutes, open the lid and turn the dishes evenly, and then cover the pot.

illustration of potato stew's method of beans 99. When the soup thickens, adjust the fire, add a few drops of soy sauce to color and stir well. Sprinkle chopped green onion before cooking. The amount of soup depends on personal taste.