Fried elbow is a famous dish of Han nationality in Baoding, Hebei Province. Crispy and delicious, fragrant but not greasy, and easy to carry. If you eat it with green onions and batter, it will be more unique. It has a history of 140 years. Baoding Prefecture in Qing Dynasty was the gateway to Beijing for the exam and the last stop for studying hard. Wealthy candidates often bring their own food. Some sauced meat and elbows with soup and water are greasy and inconvenient to carry.