In my heart, if I want to say which dish can be regarded as the real "killer" of rice, it can only be - fried pork with chili!

It is said to be a "killer", mainly because its soup can complete a meal, not to mention the combination of chili and meat. After frying, looking at its shiny color, your saliva will be Infinite secretion!

But to make fried pork with chili pepper delicious, it is best to use screw pepper. Does it look like this?

Fried pork with chili pepper

The recipe is quoted from a user on the Xiachuchi website: Derrick Minghao

·· Ingredients··

150g lean pork front legs; 100g pork belly; a dozen Liuyang black bean paste; 3 pieces garlic

Screws 300g chili pepper; 10g soy sauce for fried meat; 3g salt; 3g chicken essence or MSG

·· Method··

1 | Restaurants generally use screw peppers for stir-fried meat with chili peppers. Changsha people You should all have seen it. Generally, you can buy six taels of chili pepper per serving. There is also a small method. You can buy about 8 of these chili peppers at the vegetable market. If you don’t believe it, you can try it.

2 | Wash the peppers, cut with a hob starting from the end, and cut off the pepper stems and seeds at the front.

3 | Cut out all the ingredients and pat the garlic with a knife. Remember to cut the pork diagonally, so that it is tender and not clogging the teeth (ps: regarding the processing of meat ingredients, beef should be Cut the top grain, cut off the grain, so that it will not be too old and chewy. The chicken is very tender, so cut along the grain so that it is not easy to jam. The texture of the pork is in the middle, so cut at an angle. You can also draw inferences)

4 | After all the ingredients are processed, you can start marinating the meat. You only need to marinate the lean meat. Add more soy sauce, add a little oil, then add a little water, and beat it hard. Give me the aroma and moisture of the soy sauce, so that it can be fragrant and tender! (PS: In Chinese cuisine, pickling is a very important part. In Chinese cuisine, there are three flavors, the original flavor of the dish. The marinated flavor, and the final seasoning)

5 | Let’s also talk about why the chili fried pork in some big restaurants is particularly fragrant with rice. In fact, it is the difference in the quality of soy sauce. In fact, the chili fried pork is It is also a dish that relies on soy sauce. Good and suitable soy sauce is particularly important. Some big restaurants use special soy sauce called "Tuhao Golden Chili Stir-fried Pork", and some restaurants prepare their own soy sauce, which tastes very good. Here is a recipe for everyone to see. If you want it simple and cheap, you can just use Dragon brand soy sauce, which costs five yuan a bottle.

6 | After marinating the meat, you can start cooking. Heat the pot, add some oil, put down the pork belly and stir-fry until fragrant. When it turns slightly golden, add garlic and tempeh, and sauté , put down the pepper at this time.

7 |Put the chili pepper into the pot and add a small spoonful of salt. Look at the picture, that’s all.

8 | Stir-fry the peppers, stir-fry for a while, then press the peppers with a spoon, repeat the action until the peppers are a little soft and still have some tiger skin. You can see the picture.

9 |At this time, move the pepper to the side, put the marinated meat in and stir-fry, the fire should be high.

10 | Stir-fry the meat, add MSG, a little oil, a little soy sauce to adjust the color, add a little boiling water, be sure to use high heat, stir-fry immediately, mix well and serve!