Materials

400g of pork filling, 3 green onions, 450g of flour, sesame oil, soy sauce, pepper, salt, ginger, 200-250g of boiled water, water to taste

Practice

1. Put the flour into a bowl, quickly pour in the boiled water, and use chopsticks to stir it in one direction until there are no dry powdery particles in the bowl. Put the meat into the pot, use chopsticks to stir in one direction, add a small amount of water, and then continue to stir, and repeat three times, until the meat is more viscous on the strength of the meat

4. Cut the ginger into small pieces

5. Put the chopped green onion and ginger into the meat mixture

6. Add pepper, soy sauce, dumpling filling seasoning, salt and mix well, and finally add sesame oil and mix well

7. Roll the hot noodles into long strips and cut them into small pieces

8. The dumplings will be put into the drawer

11. When the water boils, put it on the pot and steam it for about 15 minutes, then open the lid after 3 minutes and you can enjoy the dumplings.