1. Take a big bowl with mushrooms at the bottom and the dark side in the middle. Shred carrots, green bamboo shoots, fresh bamboo shoots and potatoes, soak them in cold water, drain and put them away.

2. Start a fire, put ginger slices in hot oil, and stir-fry straw mushrooms.

3. Add beer, salt and water to make a base soup.

4. Add other minced powder, pad it, pour the soup, and spread the straw mushroom evenly.

5. Steam in water for 15 minutes.

6. Drain the soup in the pot, pour it on the plate, and then pour the soup in.