The refreshing fungus is one of the most popular summer delicacies among the beautiful people.

As soon as summer arrives, the popularity of cold fungus rises immediately. The fungus is low-calorie, sweet, non-toxic and stomach-friendly, and is particularly effective in lowering blood pressure and improving beauty. The United States University of Minnesota Hospital study found that black fungus can reduce blood clots, regular consumption of fungus on coronary atherosclerosis heart disease has a preventive effect. Black fungus contains a lot of carbohydrates, protein about 10%, fat, fiber, iron, calcium, phosphorus, carotene, vitamins B1, B2 and C and other nutrients. The gelatinous body of black fungus has a great attraction, which can concentrate the dust and impurities left in people's digestive system and expel them from the body.

What can't you eat with fungus:

Just avoid eating with snails, pheasants, ducks, quail meat; avoid taking with tetracycline?

The fungus should not be eaten with snails: from the food medicinal properties, cold snails, meet the slippery fungus, not conducive to digestion, so the two should not be eaten together.

The fungus should not be eaten with wild duck: wild duck is sweet and cool, and easy to digest.

Radish and fungus can not be eaten together: eat radish, do not eat fungus, the two together may lead to dermatitis.

People with hemorrhoids fungus and pheasant should not be eaten together: pheasant has a small toxicity, the two eaten together is easy to induce bleeding hemorrhoids.

People with bleeding disorders, diarrhea should not eat or eat less.

Pregnant women should not eat more.