If you go to Chengdu, the city of gourmet food, which delicacies must be checked in?

Chengdu’s food is famous all over the world. In the streets and alleys of Chengdu, you can find delicious food and gourmets everywhere. The fragrant hot pot with red oil, the spicy and delicious skewers, the delicious and hot Mapo Tofu, the addictive couple's lung slices... If you are a foodie, you will not want to leave when you come to Chengdu; if you are not Foodies will become a foodie after coming to Chengdu. The food in Chengdu has such a great charm that it makes you want to eat more after you are full, and you want to eat the next meal after eating it. Today I will introduce five special delicacies and snacks that you must not miss when traveling to Chengdu. See if you have tried them all! 1. Dragon Chaoshou

Chaoshou is the Sichuan people’s special name for wontons. Chengdu's "Long Chao Shou" opened in Yuelaichang, Chengdu in 1941 and later moved to the southern section of Chunxi Road. It has a history of more than 70 years. Friends who have been to Chunxi Road must know that the big Long Chaoshou shop at the subway entrance has a variety of Chengdu snacks, of course Long Chaoshou is the main product. Chengdu Long Chao Shou pays attention to thin skin, tender stuffing, and fresh soup. The translucent Chao Shou skin is "as thin as paper and as fine as silk", wrapped with tender and smooth meat filling, and paired with mellow and delicious original broth. Every bite is delicious. Extremely satisfying. 2. Husband and wife's beef slices

Husband and wife's beef slices are a famous dish in Chengdu, Sichuan, and are also very popular abroad. The English name is translated as "Mr. and Mrs. Smith". It was created by Chengdu natives Guo Chaohua and Zhang Tianzheng in the 1930s. Because the leftovers from beef shops were used as ingredients, people at that time called this cold beef offal "Husband and Wife Fei Slices". Later, the word "waste" was homophonic to "lung" and was renamed "Husband and Wife Fei Slices". Husband and wife lung slices are usually made with beef and beef offal as the main ingredients, braised, then sliced, and then poured with special red oil. It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable. 3. Dandan noodles

Dandan noodles, together with Wuhan hot dry noodles, Beijing fried noodles, Shanxi sliced ??noodles and Lanzhou noodles, are known as the "Five Famous Noodles in China". They are extremely common and special in Chengdu and Zigong, Sichuan. A famous snack with a unique flavor. According to legend, it was created in 1841 by a Zigong hawker nicknamed Chen Baobao, and was later introduced to Chengdu. In the early days, hawkers often carried burdens to sell it, hence the name. The noodles are thin and smooth. The condiments mainly include red pepper oil, minced meat, bean sprouts, pepper noodles, sweet noodle sauce, chopped green onion, etc. The taste is oily and spicy, salty and tangy, fresh but not greasy, spicy but not dry, and can be called Sichuan flavor. The best noodle dish, it is a must-have dish for people to taste Chengdu snacks. 4. Sandapao

Sandapao is a famous traditional snack in Sichuan. The main ingredients are glutinous rice, brown sugar, sesame, and soybeans. It tastes sweet and is actually brown sugar glutinous rice cake. Because when the glutinous rice balls are thrown, they make a "dang, dang, dang" sound like a "projectile", which is divided into "iron cannon", "artillery" and "gun cannon", so it is collectively called the "three cannons". The "Three Cannons" of Chengdu, Sichuan Province are the most colorful in the snack kingdom and are performance-based delicacies. Every year at the traditional Qingyang Palace Flower Fair, many "Three Cannon" merchants can be seen performing their crafts, which is very lively. Usually we can also see the "Three Cannon" performances in Kuanzhai Alley. Of course, the "Three Cannons" are not only "amazing in skill", but also have a sweet, delicious, soft and fragrant taste. When eaten with "Laoyin Tea", it also has a unique flavor. 5. Brown sugar ice powder

In Chengdu, most delicacies are mainly spicy. Since you eat spicy food, of course you also need to relieve spicy food. The best way to relieve spicy food in Chengdu is to have a bowl of cool ice powder. Ice powder is a jelly-like snack made from specialized ice-cold powder. It is very simple to make. Especially in the hot summer, brown sugar ice powder can be seen everywhere in the streets and alleys of Chengdu. I saw a small transparent bowl filled with crystal clear and elastic cold powder soaked in brown brown syrup. It was sprinkled with raisins, chopped hawthorn, honey red beans, white sesame seeds, and fresh diced fruits... It tasted sweet. Delicious, cool and refreshing to relieve the heat. Of course, friends who have not come to Chengdu don’t have to worry about not being able to eat brown sugar ice powder. We can also buy the ingredients online to make it ourselves, which is simple, convenient, delicious and refreshing.