1, ingredients: a blackfish. Ingredients: chicken essence, pepper, sesame oil, onion, ginger and garlic, pepper, red pepper, anise, soy sauce.

2, blackfish wash, split both sides and then cut into sections, with cooking wine, soy sauce marinade 1-2 hours.

3, after marinating, pour off the marinade, add flour, so that each piece of fish is evenly wrapped in a layer of dry flour.

4, the oil temperature will be carefully placed in the fish, and then do not move it, wait until the bottom of the fish fry into yellow, use chopsticks to carefully push the fish block, if you can easily push, it shows that you can turn the side, if you can not push it that need to be fried again for a while, turn the side with the same method of frying Ling Ling side.

5, frying fish in the oil frying scallions, ginger, chili peppers, pepper, star anise.

6, add the appropriate amount of warm water, salt, soy sauce, vinegar, cooking wine, sugar to boil.

7, into the fried blackfish pieces, high heat to boil, small fire for a while 4. Burn until the soup is thick and fragrant, add a little chicken essence and mix well.