In the world, French food is as famous as Chinese food. Among the French dishes, the duck liver pie, Chinese chives, scallops with lots of garlic and raw oysters eaten with lemon juice, and Prouvant fish soup in the south of France are the most worthy of your taste.

2. Russia

When you arrive in Russia, it is natural to try the black bread and caviar there. Black bread is the staple food on the Russian table. It is cut into pieces and tastes a little sour and salty. Black bread is very nutritious and easy to digest. Caviar in China is also a world-famous food. Caviar is high in protein and minerals, and contains no cholesterol. It is a food for nourishing the body and beautifying the face. Large, transparent black caviar is the top grade, its color is shiny black or dark brown, its head is even, and there is no adhesion between grains.

3. Britain

When you arrive in England, you should choose English roast beef and Yorkshire pudding. However, it's best to have a chance to find a small tea house with pure English flavor and drink a cup of English black tea and snacks slowly in it, then you may really appreciate the traditional characteristics of this elegant nation.

4. Spain

If you go to Spain, I recommend "Paelle" cooked with seafood such as shrimp and squid and rice. This delicious dish will make your appetite big. Of course, if you eat this dish with white wine and a refreshing cup of tea, you will feel more comfortable and refreshing.

5. Switzerland

In the Nordic countries, you can choose all kinds of cheese products, especially Swiss dairy products, which are famous in the world.

6. India

The dishes of Southeast Asian countries also have their own characteristics. For example, Indian curry rice, bean soup and boiled vegetables are all its representative dishes. Curry dishes, in particular, have become popular all over the world and are deeply loved by children all over the world.

7. Thailand

There is a beautiful seafood soup in Thai food, which is made of many peppers. The soup is rich and mellow, and it feels extremely complicated, but it is not greasy and very delicious. Now we Chinese have many opportunities to travel to Thailand. When we get there, don't forget to try this soup. You will say, "It's delicious!" Of course, if you can't eat Chili, you'd better not drink too much, otherwise it will bring gastrointestinal discomfort.

8. Japan

Japanese food is characterized by all kinds of seafood and sashimi, sushi and boiled eight treasures. If you have no allergic history to seafood, I suggest you try Japanese sashimi anyway. All kinds of rare fish shells in the sea are cut into sashimi, raw shell slices, mustard and potato dishes (pronounced wasabi, green, spicy and choking) by chefs. It is extremely fresh and nutritious. For women, there is also a beauty effect! The Japanese call themselves "a complete fish-eating nation". Japan's fishing volume ranks first in the world, but it still imports a lot of fish and shrimp from abroad every year, and the per capita consumption of fish 100 kg a year exceeds the consumption of rice. Japanese people eat fish raw, cooked, dried and salted, and sashimi is the most precious. Sashimi is the highest etiquette for state banquets or civilian guests.

The Japanese call sashimi "Shasimi". General sashimi is prepared from bonito, snapper and perch, and the highest grade sashimi is tuna sashimi. At the banquet, you can see a jar of live fish, which is now fished and killed, peeled and pricked, cut into transparent sheets like paper, served on the table, and chewed with seasoning. The taste is delicious. Foreigners who don't eat raw fish want to eat it for the second time after tasting it once.

5. Brazilian national dish: roast beef.

Roast beef is a national dish of upper-class banquet guests in Brazil, and it is also the most popular dish among the people. Roast beef is not seasoned, only some salt is sprinkled on the surface of beef, and the surface oil oozes, the outside is brown, the inside is fresh and tender, and it has a unique flavor. There are more than ten courses of roast beef, such as thigh, front hip tip, back hip tip, ox peak, steak and tenderloin, with different colors and styles. Whatever you want to eat, the waiter will cut it into your plate.

Before serving Chinese food, we should serve some roasted "side dishes": roasted sausage, roast chicken heart, roast chicken leg, roast pork loin, roast pork chop ... It's best for guests to have a taste of these dishes and not fill their stomachs, because these dishes can only be regarded as "supporting roles" and roast beef is the real "big name". Therefore, experienced diners have to wait until the delicious roast beef is introduced before they eat it.

9. Mexican national dish: corn feast.

Mexicans eat corn as their staple food, and the state banquet is also a plate of corn food.

Tortiya is a pancake baked with corn flour on a pan, which is similar to China's spring cakes. It is crispy and delicious, especially the pancake made of green corn. "Dako" is a fried taco wrapped in shredded chicken, salad, onion and pepper; The top-grade "Dake" is stuffed with locusts. Damares is a corn zongzi wrapped in corn leaves, which is filled with chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating. "Ponzo" is a fresh soup made of corn kernels, fish and meat. The whole corn state banquet, including bread, biscuits, ice cream, sugar and wine, is made of corn as the main material, which is eye-opening.

10, German national dishes: sausage, ham.

Germans are truly "eating meat in chunks and drinking heavily"-eating pork and drinking beer. Germans consume 65 kilograms of pork per person per year, ranking first in the world. Because of their preference for pork, most famous German dishes are pork products. The most famous foods in Germany are sausage, sausage and ham. They make at least 1500 kinds of sausages, all of which are pork products. The most famous "Black Forest Ham" is sold all over the world. It can be cut as thin as paper and tastes wonderful. Germany's national dish is to spread all kinds of sausages and ham on sour cabbage; Sometimes a whole pig's hind leg is used instead of sausage and ham. The Germans can kill the whole cooked pig leg without changing color.

1 1, the national dish of Uganda: banana rice.

In Uganda, Africa, guests are always entertained with bananas. When guests enter the house, they are presented with a cup of delicious banana juice, and then served with brown banana snacks. Eat a banana rice called "Matoki" for dinner. "Matuoji" is a kind of unsweetened banana, which is peeled and pounded into mud, steamed and mixed with red bean juice, peanut butter, red-cooked chicken pieces and curry beef. People who have eaten "Matoki" generally praise it as "the best meal in the world", so it has become the main course of Uganda's state banquet. Uganda's "national drink" is made by mixed fermentation of bananas and sorghum flour, which is sweet and mellow. When the banquet is held, the wine jar is placed on the table, and a straw tube 1 meter long is inserted at the top of the jar, and the host and the guest suck the tube.

12, Danish national dish: Devil's Sun.

Danes love to eat egg cakes and desserts, and make Danish souffles that are popular all over the world. Denmark has a cold climate, and the earth is a natural freezer. Meat is free from corruption and can be eaten raw. Denmark's most famous national dish is to chop raw beef into mud, put a raw egg yolk on it, mix it well with the meat, dig it down with a spoon and eat it bite by bite. This dish is called "Devil's Sun", which is expensive. People with weak spleen and stomach may feel sick for three days when they see it, but Danes eat this big meal like a sweet meal.

13, Korean kimchi

Korean food is characterized by kimchi culture, and three meals a day are inseparable from kimchi. Korean traditional dishes such as roast meat, kimchi and cold noodles have become world famous dishes. People who like light and spicy tastes are very suitable.

14, Spain

Tiramisu Pai, a Spanish dessert, was used by the royal family in those days. A hundred years ago, it was sprinkled with baked bread crumbs to accompany it. Because the bread crumbs were very similar in shape, it was named as Budian, but it has been changed to chocolate powder in modern times.

15, Italy

Speaking of PASTA pasta, Italian products are absolutely world-class. PASTA has various shapes: heart-shaped, spiral, shellfish and stuffed packets, etc. PASTA has hundreds of flavors when wrapped in different sauces. Common tomato sauce is made of butterscotch and parmesan cheese, plus ham dishes, eggs and sweet peppers. Finally, the sauce made of beef is mixed with manmade tomatoes. Its fragrance is so attractive that people can't help cheering. The solid noodles in Napoli are made of seafood lamb chops, tomato sauce and garlic. Macaroni with some Latin flavor, simmer with meatballs, eggplant and pepper for a few hours before making topping. If it is fine noodles, you can use herbs in thick gravy or stewed chicken soup to make broth, which is beautiful. There is also a kind of macaroni made by cooking method. The surface is sprinkled with cheese crumbs and bread flour, which are first browned, then poured with sauce made of sardines, raisins and fennel grass, and finally put fresh sardines.

Taste the pasta made of simple crops and the warm and fragrant herbs, so that you can smell the endless natural charm. With the tunnel of time and space of food, you can also swim in the historical gap of ancient Rome and even the East. If you eat a little more white chocolate almond acid milk ice cream from Adriatic coast and drink a cup of cappuccino, will you also become CRAZY?

16, USA

Every Thanksgiving, the United States must have a fat turkey to eat. Turkey is the traditional main course of Thanksgiving. It used to be a wild bird that lived in North America, but after being raised in large numbers, it became delicious poultry, each of which could weigh 40 to 50 pounds. There are still pig farms in some places, which are specially designed for people to shoot before Thanksgiving. Those who are interested can spend some money on the pig farms and get some wild turkeys home. Make the festival more interesting. Roast turkey is very particular. Open your chest first and clean the turkey inside and out. Then, stir the sliced bread, pine nuts, raisins and special condiments and put them into the chicken breast. Then put the turkey in the oven and roast it on low heat for about 4 hours. Baked badly, baked outside, not cooked inside; Or baked as dry as a stick. A well-roasted turkey should have a deep yellow skin and fresh meat. After serving, cut it into thin slices, pour special marinade when eating, and sprinkle some salt if necessary. When eating roast turkey, there are usually roasted sweet potatoes, roasted pumpkins and so on.

17, Portugal

Portuguese dishes like to be seasoned with olive oil, garlic, herbs, tomatoes and sea salt, but spices are not used much. People who like seafood are right to come to Portugal, because seafood dishes are very rich and varied, including cuttlefish (Choco), sole (Linguado), cod, swordfish (Peixe Espada), octopus (Polvo), eel and shellfish (Mexilh? E) and Lula, pork, chicken and beef can be found on most menus; Many restaurants also serve rice.

If you want to have a cheap meal, you can try the local sandwiches and a Soaps, which are large and rich. Vegetarians can also try the cheeses made from the famous queijos in Portugal.

With delicious food, of course, alcohol is indispensable, and the famous vinho do porto and local wines are the best choices. Remember to save some room for Portuguese snacks. Pastry (many desserts contain wine), cheese and fruit are all good choices. Or an ice cream at a roadside stand is also good.

18, Austria

In Austria, coffee has a 400-year tradition. It is said that after the defeat of the second Turkish occupation of Vienna, many coffee beans were left behind. At that time, a man named Kolsky ground coffee beans and boiled them in water. Since then, a new beverage was born in Europe.

19, Dutch specialties:

Eldenne Soup: Eldenne Soup is a traditional delicacy in the Netherlands, with green peas and sausages as the main raw materials. It is said that this stew should be stewed until the spoon can stand in it.

Indonesian cuisine in the Netherlands: There is an Indonesian cuisine in the Netherlands, but it is not quite the same as the local Indonesian cuisine. Many young people often order Indonesian food named Rijstafel in restaurants, and put more than 20 kinds of side dishes to enjoy at will. It is said that this is a delicacy created by thrifty Dutch people using the leftovers of the previous day.

Snacks: Bananaken

Barnaken: It's a cheap and delicious Dutch pancake that you can find in any restaurant in Holland. There are many pancake shops in Amsterdam, all kinds of which are filled with syrup or other seasonings. They are very delicious. This is the ideal lunch for self-help tourists.

20. Authentic Belgian snacks

Soft omelets and fried pancakes Omelette &; Crepe

Belgians love to eat and often eat eggs. The representative of egg cooking is soft omelet. When you get the menu, it seems that the soft omelet is expensive, but you will be surprised to see how big it is. There are many fillings in the egg rolls here, mainly mushroom ham and cheese, which are rich in variety. Add salad and bread, and this plate will be enough for this meal.

In addition, what may surprise you is fried pancakes. When it comes to fried pancakes, you must think of something like dessert. But the pancakes here are not made of sugar. They are stuffed in the middle, baked, and then served with side dishes and sauce, and a hearty meal comes out. There are many fried pancakes restaurants in Bruges. You must try them. Delicious fried pancakes with a large plate of sauce must be delicious.

2 1, Malaysia

Satay: Satay is the most popular delicacy in Malaysia. It is made of mutton, beef and chicken cut into pieces and spiced, strung with thin bamboo sticks and baked on charcoal fire. Satay is served with rice cake (Ketupat) and lettuce salad containing cucumber, pineapple and onion, and can be dipped in sweet peanut butter and gravy.

Nasi Lemak: Rice with coconut milk, dried fish, boiled eggs, roasted peanuts and shredded cucumbers, etc., is also a very popular breakfast.

Roti Canai: Breakfast that can be called at any time in Malaysia. This is a crispy pie made of wheat dough, beaten eggs and chopped onions.