Chicken skewers in the production of the first before the chicken to marinate, because after the marinade will be more flavorful taste more tender, then the chicken skewers marinade method should be how to carry out, you can go through the following specific production methods to understand.

Practice one,

Oil moderate, add salt, monosodium glutamate (MSG), pepper, chili powder, cumin or cumin powder, onion, ginger or ginger powder, you can slightly add a little bit of beer to go to the fishy taste, the meat will also be more tender. Usually marinate for about half an hour and then you can start grilling, if a little longer, the flavor can be better. Barbecue with dry powder dipping sauce, this can be bought in the market.

1, the easiest way to cut chicken with lemon water after soaking the following round onion (chopped) with a little cornstarch 15 minutes after threading skewers

2, beef cut with tenderizer round onion (chopped) thirteen spices a little oil 30 minutes after threading

3, mutton cut with a little less tenderizer round onion (chopped) a little oil 30 minutes after the threading

Practice II,

Practice II,

2,

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1. chicken breast washed and skinned, boneless, cross-section to the bottom into a butterfly-shaped piece of meat (pay attention not to cut off) standby.

2. Put ingredient 2 into the juicer and beat for about 30 seconds to mix well for the marinade.

3. Marinate the chicken cutlets in the marinade for about 30 minutes, then drain and press to coat evenly with the chicken cutlet powder.

4. Heat a deep frying pan, and when the oil temperature reaches 150 degrees Celsius, deep fry the chicken cutlets in Method 3 for about 2 minutes until the chicken cutlets have a crispy skin and are golden brown, then remove and drain.

5. Brush both sides of the chicken cutlets evenly with the honey barbecue sauce and bake in a preheated 200℃ oven for about 1 minute until the flavor comes out.