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Yunnan tree cauliflower practice
Tree cauliflower, plant name: Shengguyou, perennial deciduous shrub or small tree, alias water strip, commonly known as tree cauliflower and pearl flower, is a rare woody oil, edible shrub and excellent landscaping tree species in China. The edible and medicinal value of Shenggu oil has been recognized for a long time. The tender leaves, shoots and buds contain high content of crude fat, total amino acids and essential amino acids, and it is a pure natural green wild vegetable. The mass fraction of linolenic acid and linoleic acid in seed oil is 9.08% and 53.83%-3] respectively, which has high nutritional and health care value and is used as a new oil source tree for health care oil, edible oil and cosmetics.

Dried tree flowers

Tree cauliflower is a unique wild evergreen shrub, and its fresh leaves and stamens are processed into tree cauliflower. Cauliflower is a pure natural green food, with crude protein content of 24.4%. It tastes tender and refreshing, and can be cooked, fried, cold salad or tea. Regular consumption can reduce blood fat.

Suitable crowd

It is suitable for ordinary people, especially for children, women and patients with cancer, low immunity, liver disease, diabetes, hypertension, arteriosclerosis, cerebral thrombosis, obesity, edema and beriberi.

The extract of tree flower has the effects of resisting HIV, treating breast cancer and lung cancer and relieving pain; Because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy and vitiligo. In addition, it has the following functions:

1, reducing insulin resistance, enhancing human sensitivity to insulin, and helping to control blood sugar;

2, inhibit the accumulation of fat cells;

3, lower blood pressure;

4, enhance immunity.