The differences between black eggs and ordinary eggs are: different sources, different colors and different nutritional components.

First, the sources are different

1, black eggs: Black eggs are eggs produced by Sichuan Meishan Ecological Black Chicken, Jiangxi Five Black Chicken and Three Gorges Black Chicken.

2. Ordinary eggs: Ordinary eggs are eggs laid by ordinary female chickens.

Second, the colors are different

1, black egg: the shell of black egg is green.

2. Ordinary eggs: The eggshells of ordinary eggs are white and yellow.

Third, the nutritional components are different

1, black eggs: the cholesterol content of black eggs is higher than that of eggs; Phospholipids and vitamin B2 were significantly higher than those of eggs. Black eggs contain high levels of essential amino acids; Generally speaking, black eggs have higher nutritional value than eggs.

2. Ordinary eggs: The moisture and fat of ordinary eggs are significantly higher than those of black eggs; Protein is slightly higher than black eggs.

Baidu Encyclopedia-Black Egg

Baidu Encyclopedia-Eggs