Stewed on low heat for 3 hours will be crispy. The specific method is as follows:

Preparation materials: bone (big bone), cabbage, carrots, crab meat mushrooms, salt, ginger, garlic.

1, 2 bones, wash, drain and control water;

2, 2 slices of ginger, 2 cloves of garlic chopped;

3, casserole pot ready to half a pot of water to boil;

4, hot oil, onion, ginger incense;

5, put the bones into the medium heat frying;

6, each side of the frying until a little cooked on OK;

7, after the water boiled, the ginger, ginger and other ingredients to be fried.

7, water boiling, ginger, garlic, bones together into the casserole, turn the heat to simmer, 3 hours for the best, during the period of time if the water becomes less water can be added water;

8, stewed 2 ? hours later, the Chinese cabbage cut into sections, crab mushrooms washed, carrots cut into pieces;

9, all thrown into the casserole, add the amount of salt, and simmering for half an hour;

10, out of the pot.