Features: Fresh shrimps are drunk and delicious.

Ingredients: 500 grams of fresh shrimp (preferably 3-5 cm long each). Scallion100g. 50g of bean curd milk, 0g of soy sauce 1 0g, 0g of monosodium glutamate and 0g of sesame oil1g.. ---------------.

Fresh jiujiexia 500g

2 tablespoons (30g) of slightly crushed dried chillies.

Zanthoxylum bungeanum 1 tablespoon (15g)

Minced garlic 1 tbsp (15g)

Shredded ginger 1 tablespoon (15g)

Hot sauce 1 tablespoon (15g)

Celery grains 1 tablespoon (15g)

2 tablespoons of yellow rice wine (30ml)

White pepper 1 teaspoon (5g)

2 teaspoons of starch (10g)

White sugar 1 tablespoon (15g)

Salt 1/2 teaspoons (3g)

Light soy sauce 1 tablespoon (15ml)

2 tablespoons Zhenjiang balsamic vinegar (30ml)

Scallion 1 tablespoon (15g)

Sesame oil 1 teaspoon (5ml)

Oil 1 bowl (250ml actual consumption 50ml)

Put the fresh nine-node shrimp in a bowl, add yellow wine and white pepper, mix well, marinate for 10 minute, drain and mix with dry starch.

When the oil in the frying pan is heated to 40% heat by medium heat (you can feel the slight heat when you put the oil pan on the back of your hand), add the marinated nine-section shrimp, stir-fry until the shrimp turns red, and immediately remove and drain the oil.

Leave 2 tablespoons (30ml) of base oil in the pot, saute dried Chili, pepper, garlic, shredded ginger and celery, add Haoji Tianfu Sanbao Chili sauce and stir-fry for 3 minutes, and stir-fry the fragrance and red oil.

Put the fried shrimp in the pot, stir in soy sauce, salt, white sugar and Zhenjiang balsamic vinegar, and pour a little boiling water along the edge of the pot. Simmer over medium heat for a while. When the soup is thick and the water is basically dry, sprinkle with shallots and pour sesame oil.

Tips

Nine-node shrimp needs to be cut off in advance from the whiskers, feet and the tip of the mouth, and cut off from the back with scissors to remove the black gut.

When frying shrimp, you should turn it as little as possible, so as not to stir the shrimp and affect the appearance. Professional chefs generally use the skills of "pushing spoon" and "tipping spoon", which is for this reason.

Production process:

Wash the sediment of fresh shrimp with clear water, cut off the shrimp guns, whiskers and feet, put them on a plate, and sprinkle with koji wine. Cut the scallion into sections about 3.5 cm, put it evenly on the shrimp, and buckle the bowl to get the drunken shrimp. Mix the bean curd milk, tooth oil, monosodium glutamate and sesame oil evenly, that is, make the south brine. When the drunken shrimp goes to the table for a snack, uncover the buckle bowl, and dip the drunken shrimp in the marinade to eat together.

Drunk shrimp: As the name implies, put live shrimp into wine, and it will be drunk in a short time (it should be said that it is drunk). Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, what a pleasure?

Eating shrimp is a unified hobby of Chinese people, and inviting China people to dinner is the most popular. However, it is best to eat fresh things, especially live ones, just like drunken shrimps. It is self-evident that it is sweet to marinate the bouncing live shrimps with wine and dip the drunken live ones in seasoning. The technical essence of eating drunken shrimp lies in the degree of destruction of shrimp shells, which is a mess and a loss of elegance, and belongs to the character of self-abortion. The perfect way is to code shrimp shells with almost no teeth marks into an arc, or the appearance of the Great Wall wall battlements, and the experience of drunken shrimp is the level of gourmets.

The first secret of drunken shrimp is drunkenness. If the shrimps drink rotten white wine such as duck creek, the head of the shrimp will be black and the flesh of the body will be soft; If the shrimps drink Louis XIII, then the shrimps will look down on you, talk wildly in your mouth, and finally annoy you to death.

Only the best Shaoxing yellow rice wine is the only best product for making drunken shrimp. The drunken shrimp even moved gently in front of you poetically, and that kind of feeling was written in the West Chamber, "The county is dead and the muscles are as thick as fat".

Of course, in addition to wine, peppers, ginger, onions, soy sauce and salt are all sloppy. For example, peppers should be produced for the first time in spring, etc., which are the fundamental guarantee for making drunken shrimps.