The next step is to introduce the delicious home cooking of pork knuckles and pork ribs.
Pork knuckles
Introducing this pork knuckles, it is made in a pressure cooker, easy to do, but also very tasty, tender meat, good taste, oil but not greasy.
Ingredients:
Pork knuckles, green onions, ginger, cooking wine, salt, soy sauce, sesame leaves, anise, cinnamon, peel, pepper, dry chili pepper
Practice:
1, will buy back the elbow, with the fire to burn a little bit, burned off the surface of the hairs, and then use a knife to elbow the surface layer of the black skin to scrape clean, and then cleaned with clean water.
2, the pot into the cool water, put the clean elbow, high heat to boil the water, boil the bleeding foam, out of the water rinse, and then use a knife to scrape the skin, rinse clean again standby. (This looks troublesome, but they eat clean and rest assured)
3, hot pan with a little oil, put the rock candy, small fire, stirring constantly, stirring until the rock candy melting constantly bubbles, into the date red sugar color fried good. If you are a novice, it is recommended to use water to fry, not easy to fry over.
4, sugar color stir-fried well into the onion, ginger, pepper, cinnamon, star anise, sesame leaves, peel, dried chili pepper stir fry evenly.
5, and then pour boiling water, pour cooking wine, salt, soy sauce and stir well. Pour into the pressure cooker, put the elbow, medium heat stew 20-25 minutes.
6, the stewed elbow out, put into the frying pan, dig a spoonful of elbow soup, high heat boil simmer until the soup thick can be.
7. Spread the lettuce leaves on the plate, put in the elbow and pour the thick sauce, you can eat.
Barbecued pork ribs
The color of the ribs is bright red and very attractive. After several hours of marinating, the ribs are very flavorful and the sauce is rich and sweet.
Ingredients:
500g pork ribs, 2 tablespoons soy sauce, 1 tablespoon of oil, 1 tablespoon of seafood sauce, 1 tablespoon of sugar, 3 pieces of garlic, 1 tablespoon of honey, 1/3 of a tablespoon of salt, five-spice powder
Cooking tips and steps:
1. Wash and chop the pork ribs into 4-centimeter chunks, and put them into a large bowl for spare use.
2. Prepare a bowl to start making the barbecue sauce, starting with 2 tablespoons of soy sauce and one tablespoon of cooking oil.
3, then put a spoonful of seafood sauce, a spoonful of sugar, pat the garlic into garlic and add it to the bowl, then a spoonful of honey, 1/3 tsp of salt, and finally put in the five-spice powder and mix well.
4, the tuned barbecue sauce, pour on the ribs fully mixed evenly. Cover with plastic wrap and marinate in the refrigerator for about 12 hours.
5, put the marinated ribs on a baking sheet lined with tinfoil, oven to 200 degrees, bake for 20-22 minutes, turning halfway, tender and flavorful yo! Pork elbow practice is generally the whole of the stew, called crystal elbow, ribs have braised, sweet and sour, stewed, salt and pepper, garlic, grilled pork chops and so on.
The practice of pork elbow: 1. elbow wash and soak a little blood, wipe the wine marinade for half an hour, and then blanch, blanch to cool water in the pot, because the hot water in the pot will make the surface quickly tighten, lock the blood. Blanching to beat the foam, blanching ten minutes after fishing to the cold water, so that the skin can make strong.
2. Use a toothpick or nail to poke some holes in the elbow, and then smear a layer of soy sauce, honey, marinate for twenty minutes, into the flavor.
3. Now you have to prepare the frying pan to fry the elbow, fry until the surface of the golden brown with a tiger skin can
4. Preparation of marinade, the ingredients are green onions and ginger, star anise, peppercorns, Angelica dahurica, ginger, cinnamon, sesame seeds, light soy sauce, dark soy sauce, cooking wine, sugar, salt. Salt and sugar in the last half hour before the pot. Water should be no more than elbow, into the appropriate amount of ingredients, into the elbow, large fire boil, medium-low fire stew for an hour, and then put the salt and sugar (rock sugar can also be), and then stew for half an hour
Ribs of the practice, the specific introduction of the braised it. Ingredients: green onion and ginger, cooking wine, anise, pepper, cinnamon, Angelica dahurica, good ginger, sesame leaves, soy sauce, old soy sauce, sugar, salt
1. ribs cut into small segments, generally buy when you want to cut up, wash and soak will be blood, squeeze out the water, with cooking wine, green onion and ginger marinade for twenty minutes in order to remove the fishy taste
2. blanch in a pot of cold water, hit the froth, fished out of standby
3. Another Start the pot dry, add the right amount of oil, oil temperature fifty percent hot into the onion ginger, anise pepper, Angelica dahurica, ginger, sesame leaves, cinnamon stir-fry, and then add the ribs stir-fry, add the right amount of soy sauce old soya sauce stir-fry, add warm water, began to simmer for twenty minutes on medium-low heat. Then add the right amount of sugar and salt, stew for ten minutes, and then large fire juice can be out of the pot .