200g of plain flour
Approximately 110g of soy meat and bone broth
Salty and sweet flavors
Pan-frying process
One hour Consumption
Simple difficulty
Bacon Dabbler - Super Detailed Process of Practice Steps
1
Prepare the flour and bone broth, bone broth can be used with the broth from the sauce beam bones, sauce beef.
2
Add the stock to the flour in several batches, stirring as you go.
3
The flour becomes this way, so you can mix it by hand.
4
Live into a smooth dough.
5
Live into a smooth dough.
6
Cover with plastic wrap or a lid in the pan and let rest until about 15 minutes.
7
Re-form into a smoother dough.
8
Divide the dough into 60 grams (my son is a small eater, so I divide the dough into smaller sizes), or into 4 pieces of about 75 grams each.
9
Divided into 60 grams of dough (my son is a small eater, so I divide the dough into smaller sizes), or into 4 pieces of about 75 grams each, which is more moderate.
10
Roll it into a long oval shape.
11
Brush the top with lard. If you can't accept lard, you can brush with salad oil, which has a slightly worse layering effect.
12
Divide into 4 equal parts and fold first.
13
Fold a second time.
14
The third fold.
15
Third fold.
16
Fourth fold.
17
Flip it over.
18
Fold again from the center.
19
Fold again from the center.
20
Roll out the bottom in a fan shape.
21
Fold down the dough part a little bit.
22
Fold down the dough part a little bit.
23
Until all wrapped.
24
Until all wrapped.
25
Flip into a candy shape.
26
Pinch the sides together to make a cute little candy.
27
Fold the sides close to the bottom of the dough.
28
A dough ball is ready.
29
If you don't eat it at the time, sprinkle dry flour on a plate, put the dough on it, cover with plastic wrap and refrigerate.
30
If you don't eat it at that time, sprinkle the plate with dry flour, place the dough, cover with plastic wrap and refrigerate.
31
After the dough has rested for 10 minutes, take a ball of dough and sprinkle a small amount of dry flour on the disk.
32
Roll into a circle.
33
Pour some salad oil in a pan and heat it.
34
Pour some salad oil in a pan and heat it up.
35
Put in the rolled out cake.
36
Flip over.
37
The pie will expand into a ball with heat, proving successful layering.
38
Both sides are evenly colored.
39
Cut the pie down the center.
40
Look at the layering results, four layers.
41
Open it from the center and put in the meat or whatever you like and serve.