Preparation materials: 5 jujubes, 10 grams of black wolfberry, 1 red ginseng, 10 grams of maitake, 10 grams of astragalus, 5 slices of ginger, 200 grams of keel bone, 3 slices of angelica. Dragon bone cut pieces of cleaning, under the cooking wine, ginger blanching and then fished up for spare. Put all the ingredients into the stew pot and add water. Select the colorful soup mode, stew 2 hours can be.

How to consume red ginseng:

1. Prepare materials: 5 jujubes, 10 grams of black wolfberries, 1 red ginseng, 10 grams of maitake, 10 grams of astragalus, 5 slices of ginger, 200 grams of keel bone, 3 slices of angelica.

2, the keel cut pieces of cleaning, under the cooking wine, ginger blanching after fishing up spare.

3, put all the materials into the stew pot, add water.

4, choose the colorful soup mode, stew for 2 hours can be.