Spain, think of this place, feel a fiery atmosphere coming, whether it is the passionate flamenco, or the blood boiling bullfighting festival, every place here makes people feel that this country is the representative of enthusiasm, is so flamboyant and atmospheric.

So, you are also supposed to have curiosity about this country, thinking of coming to this country someday, then, today, I'll introduce to you, if we come to Spain, what do we have to eat? What are the traditional dishes in Spain?

1, CocidoMadrile?o Madrid stew

In the cold winter, a bowl of hot Madrid stew, is the happiest thing!

While there are many ways to cook and recipes for stew, this household name Madrid dish combines beans, carrots, celery, potatoes, kale, and other vegetables that are simmered together with beef and pork.

And it has its own unique, traditional way of eating it: start with a savory noodle soup, then enjoy a plate of juicy chickpeas and vegetables, and finish with a meat dish.

The history of the stew dates back to the Middle Ages:

Laollapodrida (a medieval dish that literally means "bad pot")_ is often mentioned in the literature of the Golden Age of Medieval Spain.

2, Gazpacho Spanish cold soup

This delicious, traditional Spanish cold soup is very common in the Spanish regions of Extremadura, Andalusia, or Castile-La Mancha, and one of the most famous and flavorful is the Spanish cold soup made by the Andalusians.

Made with tomatoes, onions, garlic, bread, olive oil and other ingredients, it is a nutritious and healthy dish, typical of the Mediterranean diet. This cold and refreshing soup, which requires no cooking, has also become a common gazpacho in the hot regions of Spain during the summer, with a frosty texture that instantly makes the summer heat fade away.

3. Pulpoafeira Galician octopus

In the Spanish gastronomic menu, Galician octopus is a particularly noteworthy and much-loved dish! This delicious dish from northwestern Spain, also called Pulpoa

feria, must be served on a wooden plate, with the octopus fillets sprinkled with coarse salt, paprika and olive oil.

It is said that the whole Galician festival is incomplete without this dish on the table. I'm sure that the meaty, plump octopus will make you fall in love with it.

4, Fabada Spanish Stewed Bean Casserole

This is a dish from Asturias in northern Spain, popular for its rich and aromatic flavor. It is made from blood sausage, salami, bacon, and soybeans cooked together, which is not only easy to make, but also nutritious.

5, Paella Valencia risotto

Valencia risotto is known as "paella", is one of the three famous dishes of Western cuisine, with French snails, pasta.

There are many kinds of paella. As the name suggests, Valencian risotto originates from Valencia, the fish and rice capital of Spain, and the most authentic Valencian risotto is cooked with Valencian rice, chicken, rabbit, beans and saffron as the main ingredients.

There are also fish risotto, pork risotto, seafood risotto and vegetable risotto. Even the spontaneous Spaniards are careful in their choice of ingredients, and a good Valencian risotto uses large fish bones or a broth of various meats and vegetables to simmer the rice, which is yellowed by the precious spice saffron.

6, Jamón Iberian ham

Iberian ham is a world-famous delicacy, which is made from free-range black hogs that eat only Mediterranean acorns, and after two to three years of tedious production, it can be sliced and eaten directly after it is made.

The meat is a deep reddish-rose color, with an even distribution of oil and a pleasing pattern of fat in the center.

When it comes to the way of eating, it is undoubtedly the favorite of the Spaniards.

The aroma of the ham once cut is very appetizing, and if it is accompanied by bread and red wine, it is definitely the most direct and the best way to open the journey of the Spanish gastronomy.

7, Bacalaoalpil-pil "beeping" cod

"Beeping" cod is not only a delicious Basque dish, its name is also very interesting. The name is also very interesting and comes from the sound it makes when it is cooked.

Because the Basque Country is a region that produces excellent cod, people are very good at cooking it. This dish is made of cod, olive oil, garlic and Spanish chili peppers. The gelatinous proteins of the cod make the soup thick and flavorful, and the mixture of olive oil and garlic is not only delicious, but also nutritious and beautifying.

8. Corderoasado Roast Lamb

The Castilla y León region's specialty, its most traditional cooking technique is to place the lamb in a casserole and place the casserole in an oven with a wood fire.

In some parts of Castile-

Leon, suckling pig is also used instead and cooked in the same way, making the meat deliciously tender and juicy. If you travel to the region, you can't miss this number one delicacy in Spanish cuisine.

9, Churros Spanish Fritters

Spanish fritters are a very classic breakfast in Spain. Just as the classic breakfast in northern China is fritters with hot soy milk, one of the classic breakfasts in Spain is fritters sprinkled with powdered sugar and dipped in hot chocolate.

Imagine a cool morning, empty stomach you, a cup of thick hot chocolate or fragrant coffee, plus a few just out of the pot of doughnuts, warm down, originally listless you, energy bars immediately full, become full of energy it.

In addition to breakfast can be eaten, Spain also has a lot of stores specializing in the sale of churros, called churrería, you can always go in and order one.

10, Tortilladepatata Spanish potato pancakes

The potato pancakes is a young and old, a real Spanish national home cooking, mainly with potatoes and eggs as raw materials, according to personal preference can be added to onions, zucchini and other vegetables.

Whether it's served as a side dish in a bar, an essential meal at a potluck, or a quick refresher for breakfast, hash browns are a great choice.

So many tender treats, whether they're tender, juicy meats. Or soft and tasty snacks, high-color appearance, coupled with the wonderful taste, just look at the mouth watering, not to mention how happy it would be if you really eat it.