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Can pregnant women eat egg liqueur during the confinement period?
Maternal women can eat egg liqueur (that is, mash) during the second month. At the beginning of the second trimester, due to insufficient secretion of lactation hormones, mammary duct factors or nutritional factors, the parturient has less milk and the baby does not have enough to eat. There are many folk remedies to promote the separation of maternal milk, including egg liqueur (mash) soup. Practice: add 400 grams of water to 200 grams of fermented glutinous rice, boil it, drop an egg, and add a little white sugar. After taking the pot, the mother drinks this bowl of soup, one bowl a day, and 7 days is a course of treatment. Until the milk is normal and enough for the baby to eat. You can also use pig's trotters and soybean soup, which is also milked. You can also use crucian carp soup to milk. wait for