It is suggested to use hard oxygen liner or non-stick liner to make cakes, and the effect is better. Ingredients: self-raising flour, 3 eggs, white sugar, milk (or powdered milk) and salad oil.

Practice: 1, egg white and egg yolk are separated; (Be sure to separate them, or the cake won't serve.)

2. Send the egg white, add appropriate amount of sugar, and then dry and foam; (It takes about 15 minutes manually, until the protein stuck on the chopsticks won't fall off after picking them up. White sugar increases or decreases according to personal preference)

3. Add 6 tablespoons of self-raising flour and milk to the egg yolk and mix well; (The amount of self-raising flour is directly proportional to eggs, 1 egg is about 20g of self-raising flour, and there are four eggs at most. If milk powder is used, add 6 spoonfuls of water to mix the yolk paste evenly)

4. Pour the egg yolk paste into the protein paste and stir well. (The egg paste should not be too dry, otherwise it is easy to paste the pot. It is best to have a spoonful of semi-liquid state that can be dripped, but it cannot be dripped into a line.)

5. Pour salad oil into the inner container, and grease the bottom and wall of the pot (the oil should not be too little, otherwise it will easily stick to the pot).

6. Press the "Cake Key" to heat the oil. After about two minutes, when the machine gives a drip tone, it means that the preheating is complete. After preheating, add the cake paste and cover it.

7. When the baking time is over, open the lid as soon as possible to avoid the condensed water dripping on the cake surface and affecting the appearance and taste. After opening the lid, the surface water vapor can evaporate for about half a minute.

If you still have questions, please feel free to ask Jiuyang Sunshine Service.