Vegetarian dumplings ingredients: flour, eggs, salt dumpling filling: leeks, tofu, mushrooms, vermicelli, eggs, shrimp, scallions, ginger dumpling filling practice:
1, leeks washed clean and dry water, chopped and spare.
2, fans softened and chopped spare; tofu cut small diced fried to golden brown and drain the oil spare; egg beaten with a little salt fried and chopped spare; shrimp chopped; mushrooms, scallions, ginger were washed and chopped spare.
3, add the appropriate amount of oil in the pan pepper, fishing out the fried pepper, put onion and ginger crushed fragrance and leave for a few moments. When the oil is slightly cooled, add chopped leeks and mix well, add chopped eggs, vermicelli, diced mushrooms, diced tofu, chopped shrimp, and then mix in the right amount of salt, a little chicken essence and sesame oil and mix well.
Effects: Shiitake mushrooms are a high-protein, low-fat high-level nutritional vegetables, but also a drug with wonderful medicinal effects, and therefore known as "no harm, no foul" food. In recent years, nutritionists and the medical profession on the mushroom material analysis, proved that the mushroom body has a general lack of vegetables in the McLeu alcohol, which by the sun's ultraviolet irradiation, will be converted into vitamin D, this material is absorbed by the people, for the enhancement of the human body's ability to resist disease, plays a great role in the effect.
The mushroom vegetarian dumpling filling is the above introduction of these, we also know that, in general, to make dumplings is more convenient, but it is more concerned about the filling, so in order to allow us to taste the delicious dumplings, then we might as well learn the above mushroom vegetarian dumplings filled with the practice of it! I hope this pasta dish can be loved by more people.