Eggs fried what is delicious
Eggs fried what is delicious, eggs are the most commonly eaten ingredients in our daily life for, eggs are almost belong to a hundred ingredients, fried to eat very delicious, the flavor of the big far away can be smelled out. Below you can introduce the eggs fried what is delicious.
A, shrimp
Eggs fried shrimp this dish can be said to be fresh to the eyebrows are off, shrimp fresh sweet flavor will be completely integrated into the egg, and the flavor of the egg will be fused with the shrimp, the two with together, releasing the ultimate freshness, the practice is also relatively simple, buy fresh shrimp, peeled into the shrimp, deodorized, spare. The practice is also relatively simple, after buying fresh shrimp, peeled into shrimp, deodorized and then standby, followed by beating the egg, and then fried into the egg skin, add shrimp stir fry can be, the flavor is full of flavor, very rice.
Second, tomatoes
Tomato scrambled eggs is a very traditional dish, red and yellow with, looks very appetizing, a mouthful of, sweet and sour appetizer, tomatoes and eggs together with the eggs also ate more fragrant, with rice is very rice, the practice is also very simple, only need to prepare tomatoes two, cleaned and then cut into pieces and spare. After cutting into pieces and standby, then beat the egg, fry the egg skin, pour into the tomatoes, add salt and sugar, wait for the juice can be, the color is attractive.
three, leeks
leeks scrambled eggs is also a very tasty match, mainly in the leeks scrambled eggs flavor, leeks after frying, will give off a very attractive flavor, the eggs will also give off the same aroma, the two fused together after the flavor to play to the limit, and the taste of incense, and the flavor of the leeks scrambled eggs, the leeks after frying, the eggs will give off the same aroma, and the flavor of the leeks scrambled eggs. The leeks are smooth and smooth with the eggs, which is very good for dinner. The practice is also relatively homemade, just need to wash the leeks, cut off the roots, pour the egg into the pan fried egg skin, add leeks stir fry on high heat.
four, chili pepper
egg fried chili pepper taste people forget, select the kind of slightly spicy chili pepper, and eggs fried together, the aroma is overflowing, a mouthful of all the eggs, all the egg satisfaction, and the taste is rich, spicy and very evocative, but also the egg 'fresh taste, the same is also a very rice dish, the practice is simple! Just prepare the chili pepper cleaned and cut into small pieces of spare, and then beaten into an egg, this time scrambled eggs should pay attention to can not be into the egg skin, to become a small block or a small granular, so that eat up the taste is better, but also with easy to absorb the flavor of chili pepper, stir-fry evenly can be out of the pan.
What's good about scrambled eggs 2From home, the most suitable for scrambled eggs only five foods: red tomatoes, leeks, green peppers, scallions, squash. From a little higher-end ingredients, suitable for scrambled eggs are shrimp, such as shrimp scrambled eggs, or made into egg white shrimp.
It is worth mentioning that the cucumber scrambled eggs, taste is still good, and eggs in a piece of fried, fresh, but with the second tier. Eggs and leeks in a piece of fried, the flavor is also good, golden with, also worth recommending.
But eggs and onions in a piece of fried, really, not into the stream, it is difficult to enter the eyes of real gourmet and chef. Although the onion is very fragrant, the egg is very fresh, so scrambled, their own attributes taste together, as if the pinpoint, and very abrupt, the flavor will not be very good. It's a rustic mash-up of flavors that taste bad on their own.
And scrambled eggs with spinach actually does not taste very good, they are more suitable for soup. Although the scrambled eggs with spinach can not achieve the taste of stimulation, but there is a benefit, is to prevent constipation, favorable bowel movement.
Eggs, a good thing, everyday delight and pleasure. It is one of the most pleasing to the eye and inexpensive food. In fact, eggs scrambled, no matter how to do, and shallots go best with!
After the onion stir-fried in hot oil, sulfide is immediately forced out of the warm flavor is the most voluminous, eggs and onions love each other, each other lending flavor, immediately filled with the entire kitchen, but also the most acceptable. Scallions and eggs fried vegetables, really a simple and pure food.
Although the practice of scrambled eggs with scallions is simple, but placed inside the Full House, the aura will not be secretly shaped shame, lose on three points. The click-through rate is even higher, and it's almost the first dish to be removed from the plate.
Eggs alone are very tempting. Chill the pan with scallions, it is more fragrant, but also a must for making eggs with other dishes. It is worth mentioning that scrambled eggs with scallions is a famous dish in Northeast China!
Scrambled eggs with shredded pork and fungus
1, the preparation of ingredients: a small handful of fungus, soaked in warm water, cleaned, cut into small pieces. Two eggs open, stirred. Scallions two washed and chopped. Fresh lean meat a piece, cleaned and shredded, thickened into a small crisp: cornstarch, salt, sugar, soy sauce, a little five-spice powder, stirred with chopsticks.
2, hot pan cold oil will be shredded meat into the medium-low heat sautéing brown, pour the fungus, add a little soy sauce and fungus stir fry evenly.
3, the fungus and shredded pork spread in the pan, the egg liquid pouring on top, medium heat, let the egg slowly solidified. Egg molding with a spatula can be gently mashed. Serve on a plate, sprinkled with chopped scallions.
Scrambled Eggs with Garlic Seedlings
1, ingredients preparation: a handful of garlic seedlings, remove the dead leaves, clean, wash and drain, cut large sections; two eggs, open and stir.
2, hot pan hot oil, the first egg liquid fried egg skin, both sides fried color, and then with a spatula mashed, individually loaded.
3, pour some more oil into it, pour the garlic cloves in, add salt and stir fry. Then pour the egg skin in and stir-fry evenly with the garlic cloves.
Cucumber scrambled eggs
1, the preparation of materials: cucumber two small with, wash and cut off the two heads, cut diamond-shaped piece. Two eggs open and stirred, garlic a few chopped.
2, hot pan hot oil first egg liquid fried egg skin, shovel up with a knife to cut spare.
3, the pan again poured a little oil, the garlic paste into the incense (medium-low heat). Then put the cucumber slices, add salt and stir fry evenly. Finally, cut the egg skin into the pan, and cucumber stir fry evenly.
scrambled eggs with mushrooms
1, a little bit of mushrooms, torn, rinsed, drained. The two eggs, open and stirred. A few scallions, wash and chop.
2, hot pan lard, the first egg liquid fried into two sides of the golden egg skin, fried egg skin on the cutting board with a knife cut into egg slices.
3, the pan again into the oil, put the mushrooms in, add salt and stir-fry soft, and then put the egg slices and mushrooms stir-fry evenly. The dish can be sprinkled with scallions.
Scrambled eggs with leeks
1, the preparation of ingredients: leeks a large, pick up, remove the dead leaves, and then rinsed a few times, and then drained and cut into small sections; two eggs, open and stirred.
2, hot pan, hot oil, pour the egg mixture in, fry into both sides of the golden brown, separate standby.
3, and then pour a little oil, put the leek in, add salt and pepper will leek stir fry. Then pour in the fried egg skin, and leeks stir fry evenly.
tomato scrambled eggs
1, the preparation of materials: tomatoes two small, peeled and cleaned, cut small pieces. Eggs two, open stirred (egg liquid without adding salt, no need to add water).
2, hot pan hot oil, medium-low heat, the egg mixture together into the pan. Shake the pan, spread the egg mixture on the side of the pan, and fry into a golden egg skin on both sides. Sheng up and set aside.
3. Pour additional oil into the wok, add the tomatoes, and stir-fry the juice with salt and sugar. Finally, put the egg skin on top of the tomatoes, mashed with a spatula, and tomatoes stir-fried evenly.
green pepper and egg fried fungus
1, ingredients: a few peppers, cleaned and shredded; a few black fungus, warm water soak open, cut into small pieces; three eggs, open and stirred; a small handful of scallions, washed and chopped.
2, the shallot into the egg liquid, add a little salt modulation to taste. Hot pan hot oil will fry the egg liquid into two sides of the golden egg skin, installed out standby. Pour in the oil again, heat, put the green pepper shredded in, add salt and sugar stir fry flavor, and then pour into the fungus pieces stir fry flavor.
3, and finally put the egg skin into the pan, mashed with a spatula, and green pepper fungus stir fry evenly.
zucchini fried fungus eggs
1, the preparation of materials: zucchini, wash, cut, thinly sliced; fungus, a small handful of warm water to soak, and then wash, cut into small pieces; two eggs, open and stir.
2, hot pan hot oil first pour the egg mixture into the pan fried egg skin, load up, cut large pieces.
3, and then pour the oil, the zucchini slices into the pan, add salt and a little sugar quickly stir-fried soft. Then put the eggs and fungus into it and quickly stir-fry to taste.
Scrambled eggs with chili peppers
1, the preparation of ingredients: prepare a few chili peppers, wash, remove the seeds of chili peppers, pat flat, cut a small block; a few eggs.
2, prepare a larger bowl or lunch box, first open the egg, put it in and stir. Then put the chopped chili pepper small pieces, add salt and sugar first chili pepper and egg mixture evenly, marinate for 3-5 minutes.
3, the pan into the oil, high heat, turn to medium-low heat. Put the pickled egg mixture and chili pepper pieces in it and lay it flat. Then medium-low heat will first fry the egg liquid slightly solidified, and then stir with chopsticks, and then scramble the eggs until golden brown. Finally, you can put some salt in moderation to season.
Scrambled Eggs with Celery
1, the preparation of materials: celery, a break, wash, thinly sliced; two eggs, open and stirred.
2, hot pan hot oil first pour the egg mixture into the pan, fried into both sides of the golden egg skin, and then individually loaded up.
3, the pan and pour oil, the celery into, add: soy sauce, salt, and a small spoon sugar, the celery fried flavor. Finally, put the egg skin, mashed, and celery stir fry evenly.
Scrambled eggs with shredded potatoes
1, ingredients preparation: fresh potatoes, peeled, wiped, rinsed and drained; green peppers, cleaned and shredded; several eggs, open and stirred.
2, hot pan hot oil first green pepper into the sautéed, then pour into the potato wire children, add a little soy sauce and salt and stir fry evenly.
3, the last will be sprinkled in the egg mixture in the potato silk children above, a little solidified some of the time with chopsticks, mashed, and potato stir fry can be.
Onion scrambled eggs
1, the preparation of ingredients: an onion, remove the two parts of the head, tear the outer layer of the aging onion skin, clean and cut into chunks; two eggs, open and stir.
2, the pan put the oil, hot, first pour the egg liquid into the fried tender egg skin. Mash with chopsticks in the pan, load up and standby.
3. Pour oil into the pan again and heat it up. Put the onion pieces in, add salt, a little sugar and a little soy sauce and stir fry quickly, stir fry the onion chunks into small pieces. Finally, put the fried egg skin in, and onion stir fry evenly.