Ingredients
Pork liver? 500 grams
Ginger? Two pieces
How to make pork liver powder
1. Rinse and slice the pork liver, soak it in water for 10 minutes, repeat soaking three times to remove the blood, and then wash it with running water
2. Put the pot in cold water, put the ginger and boil, remove the floating matter, and rinse Clean, add water and cook again.
3. Take it out and put it in cold boiled water and cook it again
4. Cut into cubes, the smaller the better
5. Stir-fry in a small hot pot until dry. Add oil and be sure to stir-fry continuously
6. Let cool and blend into pieces
7. Fry until dry in the pot and pinch it with your hands to feel if it is dry
>8. Sieve, if the particles are large, stir them once in a blender and fry until dry
9. Let cool and put into sealed jars
Ingredients?
50g dried dried shrimps
10g sesame seeds
How to make homemade dried dried shrimps powder?
1. ?Prepare ingredients: 50g dried dried shrimps and a little white sesame seeds.
PS: ? Moms can master Shopee’s Dosage by themselves. You can make a little more and put it in a food supplement jar for later use.
2. Rinse the shrimp skin twice with clean water, then soak in warm water for 20 minutes. Change the water two or three times during this period.
PS: ?It is best to choose salt-free light dried shrimp skin. Ordinary shrimp skin is salty, so be sure to soak it in warm water! When washing the shrimp skin, be careful to remove the impurities inside, as there may be small fish, crabs and other sea creatures hidden in it!
3. Then take out the shrimp skin and drain the water.
PS: ?You can let it sit for 30 minutes, or you can put it in the sun to dry faster.
4. ?Do not pour oil. After the pan is hot, put the shrimp skin and sesame seeds into the non-stick pan.
PS: ? If you don’t want to fry, it’s easy to bake it in the oven. After preheating the oven, turn the heat up and down to 120 degrees, and bake it for forty or fifty minutes.
5. Stir-fry continuously to dry out the moisture in the shrimp skin. The moisture in the shrimp skin has turned into steam and escaped~
6. Stir-fry the shrimp skin until fragrant. The color is somewhat yellowish.
7. ?Crush it lightly with your hands and stir-fry until it is ready.
8. ? Take out the fried shrimp skin and sesame seeds and set aside to cool.
9. ?Then pour the cooled shrimp skin and sesame seeds into the blender.
10. ?Use a blender to stir into powder. Beat it a few times, and the shrimp skin powder will be more delicate.
When making porridge or soup, add some shrimp skin powder, it tastes great!