1, flask

When soaking small green oranges, the first thing you need to do is to iron the pot and warm the cup, and iron the tea set such as Gaiwan with hot water of 80-90 degrees to remove the odor in the tea set and raise the temperature of the tea set, so as to ensure the purity of tea fragrance and taste. After ironing the cup, the hot water can be poured out.

2. Put in tea

There are three ways to pour tea into small green oranges, namely, the whole brewing method, in which the top of small green oranges is removed and directly put into a covered bowl for brewing; Breaking and brewing method: crushing small green oranges and brewing them in a bowl; Drilling and brewing method, poke a few small holes around the small orange, and then put it into a covered bowl for brewing.

3. Brewing

After tea is poured, water should be injected. After the teapot is lifted, the boiling water of 100 degree should be slowly injected along the edge of the covered bowl. Be careful not to soak it for a long time, so as to avoid bitter taste and affect the taste of subsequent drinks. The first bubble can be drunk after soaking for 5 seconds, and then the soaking time of each bubble is gradually extended for 5 seconds.