After washing osmanthus fragrans, dry the water, put it in a sealed container with rock sugar and high-alcohol liquor, and ferment it for one year before drinking. Here are the specific methods:

Ingredients: osmanthus fragrans 250g

Accessories: 200g rock sugar, 2000g high-alcohol liquor at 50 degrees.

Production steps:

1, picking fresh osmanthus, picking off flower stalks and sundries.

2. Dry the moisture of osmanthus.

3. Prepare rock sugar, sweet-scented osmanthus and 50-degree white wine.

4. Prepare a glass bottle, wash it, scald it with boiling water, dry the water and add osmanthus.

5. Add rock sugar.

6. Add high-alcohol liquor.

7, sealed for one year.

8. Finished product drawing.

Precautions:

1, wine bottles must be washed and dried with boiling water, and can be disinfected with white wine first when used.

2, the bottle of wine should pay attention to sealing.