I have excerpted how to make beef vermicelli soup for you.

? Beef is rich in protein, amino acid composition is closer to the human body needs than pork, can improve the body's ability to resist disease, on the growth and development and post-surgery, post-sickness recuperation of people in the supplemental blood loss, repair of tissues and other aspects of the matter especially suitable. Cold winter eating beef, have warm stomach effect, for cold winter tonic good. Chinese medicine believes that beef has a tonic, nourish the spleen and stomach, strong muscles and bones, phlegm and wind, thirst and salivation effects. Suitable for people who eat in the middle of the qi subsidence, shortness of breath and body weakness, soreness and weakness of muscles and bones, anemia and long illness and yellow face and eyesight.

Time: 30-45 minutes

Main ingredients: 250 grams of beef 200g of vermicelli (according to the size of the container can also be customized) Jing a vermicelli

Accessories: fennel, cinnamon, soy sauce, salt, monosodium glutamate, green onions, oil

Beef Vermicelli Soup practice steps

1.? Put in the water and beef to cook together; (beef sliced, green onion . Cilantro chopped, bok choy over water just hot)

2.? Add the right amount of oil;

3.? When the water boils, add the vermicelli and continue to cook;

4.? Add chopped green onion, and the soup will be ready when it boils. (Put in bok choy, a little salt, black pepper, oil splash hot pepper.)