Dishes and effects: home cooking recipes, school-age children's recipes, old people's recipes, nourishing recipes, malnutrition recipes.
Taste: salty. Technology: roast beef and egg soup preparation materials:
Ingredients: 50g of beef (lean meat), 50g of celery and 50g of eggs.
Accessories: cherry tomato 10g
Seasoning: cooking wine 3g, salt 3g, monosodium glutamate 1g, pepper1g. Characteristics of beef and egg soup;
2. Wash celery and cut into small pieces;
3. The eggs are scattered;
4. Dice tomatoes;
5. Put the beef together with the chicken soup into the soup pot and boil it on fire;
6. Switch to low fire, add celery, diced tomatoes, refined salt, monosodium glutamate and pepper, pour the egg liquid when the soup is boiling, add cooking wine and hold a bowl of soup.
Tips for making beef and egg soup;
This product needs about 500 grams of chicken soup. If there is no clear soup, you can use water instead. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Cherry tomato: Cherry tomato should not be eaten with pomegranate.
The method of beef egg drop soup introduces the cuisine and its effect in detail: the method of delicious porridge soup beef egg drop soup is introduced in detail
Dishes and effects: home cooking recipes, school-age children's recipes, old people's recipes, nourishing recipes, malnutrition recipes.
Taste: salty. Technology: roast beef and egg soup preparation materials:
Ingredients: 50g of beef (lean meat), 50g of celery and 50g of eggs.
Accessories: cherry tomato 10g
Seasoning: cooking wine 3g, salt 3g, monosodium glutamate 1g, pepper1g. Characteristics of beef and egg soup;
2. Wash celery and cut into small pieces;
3. The eggs are scattered;
4. Dice tomatoes;
5. Put the beef together with the chicken soup into the soup pot and boil it on fire;
6. Switch to low fire, add celery, diced tomatoes, refined salt, monosodium glutamate and pepper, pour the egg liquid when the soup is boiling, add cooking wine and hold a bowl of soup.
Tips for making beef and egg soup;
This product needs about 500 grams of chicken soup. If there is no clear soup, you can use water instead. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Cherry tomato: Cherry tomato should not be eaten with pomegranate.
The practice of beef egg drop soup introduces the cuisine and its function in detail: delicious porridge soup