There are all kinds of delicious foods in life, and local specialties are not the same. Today, we introduce Kongming cuisine to you, which is a special food in Xiangyang, Hubei Province, and it can let you know how to cook Kongming cuisine well. In fact, Kongming cuisine is commonly known as kimchi in the local area. It is said that this song was sung by Kong Ming during the Three Kingdoms period, so it was named Kongming Cuisine. The following is a home cooking tutorial that introduces Kongming cuisine in detail. People who want to eat Kongming cuisine come and have a look.

How to prepare Kongming cuisine? You can pickle kongming cuisine before you eat it. After marinating, Kongming cuisine is sour and refreshing. Naturally, some people are particularly delicious. In addition, it can be fried with pork belly or served as a side dish of braised pork. After cooking, Kongming's food is delicious and attractive.

In addition to these eating methods, Kongming cuisine can also be made into many delicious dishes, such as shrimp Kongming cuisine, fish fillets Kongming cuisine and so on, which are especially delicious after cooking.

Homemade course of spicy fried Kongming cuisine

1, kongming cuisine can be fried, which is especially delicious after frying. When cooking, you need to wash Kongming cabbage, soak it in clear water for several hours, then cut it into filaments, prepare a proper amount of red pepper, cut it into cubes, and then prepare a proper amount of onion, ginger and garlic.

2. Add a proper amount of cooking oil to the wok, heat it, add the prepared peppers and minced onion, ginger and garlic, and stir fry quickly. Because Kongming Cabbage is a pickled food, there is no need to add salt in the frying process, just add a small amount of soy sauce essence, and then take it out of the pan after frying.

Kongmingcai fried meat

Fried shredded pork by Kong Ming is his most common domestic practice. This stone can absorb oil. You can prepare fat and thin pork belly for him when frying. Wash the prepared pork belly, cut it into thin slices and add soy sauce. Marinate in oyster sauce for half an hour. Put a small amount of cooking oil in the wok, stir-fry the marinated pork slices in the wok, and take them out after stir-frying.

The above-mentioned home cooking course of Kongming cuisine can help you master the practices and skills of Kongming cuisine and know how to make it the best. In the future, you can make delicious dishes with Kongming cuisine at home instead of going to Xiangyang.