Many confinement sisters are worried about the different postpartum meals every day. Today I recommend some steamed vegetables for everyone. Steamed vegetables can more completely retain the taste and nutrition of the food, and the preparation is surprisingly simple. Woolen cloth!

1. Steamed tofu with spareribs

Ingredients: tofu, spareribs, oyster sauce, salt, cornstarch.

Method:

1. Cut the tofu into cubes, wash and chop the ribs into small pieces.

2. Marinate the ribs with oyster sauce, salt and cornstarch.

3. Arrange the tofu and pork ribs on a plate, steam for about 20 minutes, take out and sprinkle with chopped green onion.

2. Steamed meatloaf with mushrooms and water chestnuts

Ingredients: pork front leg meat, dried mushrooms, water chestnuts, ginger, dry starch, cooking wine, light soy sauce, salt, sesame oil, water, chopped green onion .

Method:

1. Separate the fat and lean meat of the pork front leg, cut the fat into fine pieces, mix with 1 teaspoon of dry starch and a little sesame oil, Set aside, mince the lean meat and ginger into minced meat.

2. Soak the dried mushrooms in water in advance, cut them into fine pieces, wash and peel the water chestnuts, and chop them into pieces.

3. Put the minced lean meat into a bowl, add the fat pork cubes, minced mushrooms, minced water chestnuts and other seasonings. Add water in batches and stir in one direction until glue forms.

4. Put the mixed minced meat into a wide-mouthed deep plate. After boiling the water in the steamer, move the plate into the steamer and steam over high heat for about 20 minutes. After turning off the heat, while it's still hot, sprinkle in the chopped chives.

3. Pumpkin steamed pork

Ingredients: half a round pumpkin, 100 grams of glutinous rice, 350 grams of pork belly with skin, 20 grams of green onion and ginger slices, 15 grams of sweet sauce, 10 grams of soy sauce, 5 grams of cooking wine.

Method:

1. Wash the pumpkin, cut into large pieces and put it in a bowl.

2. Stir-fry the glutinous rice until it is slightly yellow and press it into half a grain. Slice the pork belly and put it together with the glutinous rice. Add onion and ginger slices, sweet sauce, soy sauce and cooking wine and mix well.

3. Put the mixed pork belly and glutinous rice into a bowl with pumpkin, steam it in a basket, take it out and put it on a plate in about an hour.

4. Steamed quail eggs with mushrooms

Ingredients: mushrooms, quail eggs, salt, sesame oil, sesame seeds, green onions.

Method:

1. First take out equal proportions of mushrooms and quail eggs, wash them, remove the stems of the mushrooms, lay the mushrooms flat, crack in the quail eggs, and then each Put a few grains of salt on the mushrooms.

2. Boil the water and steam for 15 minutes until the quail eggs are solidified.

3. Place chopped green onion, sesame seeds and sesame oil evenly on top of each steamed quail egg with mushrooms.

5. Glutinous Rice Spare Ribs

Ingredients: 200 grams of glutinous rice, 300 grams of pork chops, 2 chives, 1/2 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce, 1 cooking wine tablespoon, 1/2 tablespoon vegetable oil, 1/2 teaspoon salt.

Method:

1. Buy short ribs, ask the store to chop them, clean them at home, drain the water, add salt, vegetable oil, allspice, green onions, ginger, Marinate with soy sauce, oyster sauce and cooking wine for half a day.

2. Soak the glutinous rice in advance and put reed leaves in the cage.

3. Wrap each piece of ribs in glutinous rice.

4. Place in a cage and steam over high heat. After the water boils, turn to medium heat and steam for 20 minutes. Remove from the pot and add chives.