Huangshan Specialty One: Huizhou Stinky Tofu
Huizhou Stinky Tofu is a specialty of Huangshan, Anhui Province, with a long history. It was founded in the Kangxi period of the Qing Dynasty and has a history of more than 300 years. The production process of Huizhou stinky tofu is very complicated. Tofu and meat are chosen as the main ingredients, and then the ancestral production process is used. The stinky tofu smells bad but tastes good. If you go to Huizhou, you must try Huizhou stinky tofu.
Huangshan specialty two: Huangshan Maofeng
Huangshan Maofeng is a kind of famous tea with a long history, which originated in the Guangxu period of the Qing Dynasty, and has more than 100 years of history so far. Huangshan has a favorable geographical environment with soft soil, humid climate and abundant precipitation, which is very suitable for the growth of tea trees. Produced by the Huangshan Mao Feng soup color bright, yellow and green, taste mellow, fragrant as orchids, long aftertaste, rich in tea polyphenols, vitamin C, folic acid and other nutrients.
Huangshan specialties three: SanTan loquat
SanTan loquat is a specialty of Huangshan, Anhui, has a very long history. The Song Dynasty has been documented, more than 800 years of history. The geography and natural environment of Shexian County, Huangshan Mountain is superior, with warm winters and cool summers, abundant rainfall and year-round fog, which is very suitable for loquat growth. Cultivated loquat color bright, thin skin and thick flesh, sweet and sour moderate, tender and juicy flesh, fragrant and refreshing.
Huangshan Specialty No.4: Hui Ink
Hui Ink is a specialty of Huangshan, Anhui Province, with a very long history, originating in the late Tang Dynasty. It has a history of more than a thousand years. The natural environment of Huangshan is very favorable, with four distinct seasons, mild and rainy, which is very suitable for the growth of pine and pipe mother tree species. The production process of Huizhou ink is very fine and delicate, and it is made through a complex process of selecting materials, practicing smoke, adjusting glue, and mortar and pestle. The Huizhou ink produced has a deep color, strong fragrance and excellent quality. And in 2015, it was listed as China's National Geographical Indication Product, which is an excellent treasure for gifting to friends and relatives.
Huangshan Specialty 5: Taiping Monkey Kui
Taiping Monkey Kui is a famous tea with a long history in Huangshan, Anhui Province, which was created during the Xianfeng period of the Qing Dynasty. It has a history of more than one hundred years. The land of Huangshan Mountain is very fertile, foggy all year round, with low temperature and humidity. The Taiping Monkey Head tea is flat and straight, with clear soup color. The flavor is mellow and sweet, very refreshing. After drinking it, it is sweet and has a lingering aftertaste. Taiping Monkey Head is rich in protein, tea polyphenols, vitamins, organic acids and other nutrients, with the inhibition of atherosclerosis, prevention of dental caries, cosmetic efficacy.