Tools/raw materials: kitchen knife, chopping board, scissors, pot, pickle jar, spoon, clear water, white radish, carrot, beans, millet pepper, red pepper, garlic, ginger, salt, crystal sugar and high-alcohol liquor.

1, wash the white radish and carrot, cut them into long strips without peeling, cut the beans into long sections, cut off the roots of millet pepper and red pepper, peel the garlic and slice the ginger.

2, burn a pot of boiling water in advance, let it cool naturally after boiling, and set aside.

3. Take a pickle jar without oil and water and stuff all the cut raw materials into it.

4. Add the above spices, and finally add salt and rock sugar, and pour in the cold boiled water without ingredients.

5. Add another tablespoon of high-alcohol liquor, then seal it and marinate it for about 10 day, until the beans turn yellow and the radish becomes soft.