1, 5 gluten, 2 tablespoons salt, 2 tablespoons pepper powder, 2 tablespoons cumin powder, 2 tablespoons spiced powder, 2 tablespoons pepper noodles, 4-6 tablespoons oil pepper, a few drops sesame oil, 4 tablespoons soy sauce, and appropriate amount of oil.

2. Take gluten out of the refrigerator and soak it in warm water. After that, string the labels and cut the lines.

3. Stir all the materials evenly and spread the materials on the gluten with a brush. Let stand 15-30 minutes to taste.

4. Spread tin foil or oiled paper on the baking tray and bake at 200 degrees 10 minute. Take it out, brush the remaining seasoning and sprinkle some cumin powder. Continue to bake for 5-8 minutes.