Braised pork

The ingredients used: one catty of pork, a dozen pieces of rock sugar, 4 spoons of soy sauce, a piece of ginger, a section of green onion, dry chili, sesame leaves, cinnamon, grass berries, star anise, salt to the right amount.

Braised meat fast and delicious practice, half an hour out of the pot, crispy red, fat and not greasy, especially greedy

The first step: hot skin. The pan is hot, the skin of the pork towards the bottom of the pan sizzling for 2 minutes, some charred when taken out and brushed clean, can be hidden in the pork skin under the hairs are cleaned up.

Braised pork fast and delicious practice, half an hour out of the pot, crispy red, fat and not greasy, special gluttony

The second step: blanching. Handle the meat cut into thick slices, pot of boiling water, add 2 spoons of cooking wine, some ginger, cold water will be slices of meat into the water boiled and boiled for 2 minutes out of the water.

Braised pork fast and delicious practice, half an hour out of the pot, crispy red, fat and not greasy, special relief

The third step: stirring oil. Clean pan, the meat into the medium-low heat slow frying, frying meat in excess oil, so that the taste will also be fat and not greasy, lean and not firewood, both sides of the caramelized after the sheng out of the standby.

Braised pork fast and delicious practice, half an hour out of the pot, crispy red, fat and not greasy, especially greedy

The fourth step: color. A little oil in the pot, put a dozen grains of rock sugar in a small fire stir fry brown sugar color, the pork into the stir fry, add ginger, scallion, dry chili moderate, 2 leaves, cinnamon 1 small section, 1 grasshopper, star anise 2 stir fry flavor.

Red meat fast and delicious practice, half an hour out of the pot, crispy and red, fat and not greasy, special relief

Step 5: Seasoning. Add water that does not exceed the pork, add 4 tablespoons of soy sauce, 1 tablespoon of cooking wine, the right amount of salt, high heat to boil.

Red meat fast and delicious practice, half an hour out of the pot, crispy red, fat but not greasy, special gluttony

Sixth step: simmering. All the ingredients in the pot and the soup together into the pressure cooker, high heat pressure for 15 minutes.

Red meat fast and delicious practice, half an hour out of the pot, crispy red, fat but not greasy, especially gluttonous

Step 7: Juice. Open the pressure cooker, continue to heat, the soup received half a bowl or so, this time the braised meat will be on the color is very good, the flavor is also sufficient, after these 7 steps, a pot of crispy red, especially gluttonous braised meat is done.