Main ingredients

Tofu? : 200

Bok choy? : 200

Supplementary Ingredients

Chicken Essence : Moderate

Salt : 1 teaspoon

Step by Step

Step 1

1. Rinse the bok choy and tofu well. Cut tofu into small cubes.

Second Step

2. Soak tofu in 1/2 teaspoon of salted water for 15 minutes, reserving the salted water for later. Add tofu cubes

Step 4

4. Continue to cook on high heat for 15 minutes, then add bok choy, season with salt and chicken essence (chicken essence can be left out) and continue to cook for about 3 minutes.

Step 5

5. Remove from the pot and serve in a bowl.

Cooking tips

1. tofu soaked in lightly salted water can keep its shape intact, soaked tofu soaked in salt water soaked vegetables can be very good sterilization, remember to clean 2. water boiling and then add the tofu to keep the soup color clear, add vegetables immediately after adding salt to keep the vegetables green, the soup is also more flavorful a little 3. the soup does not add in addition to salt and chicken seasoning Any seasoning is already very good, drink soup, eat tofu and bok choy